All of the concepts, ideas, and visuals are my own. Required fields are marked *. No, it will give a richer taste to the cookies, but it is entirely optional! These Double Chocolate Frosting Protein Cookies are chocolate heaven! Double chocolate gluten free cookies … In a mixing bowl, beat together softened butter and Truvia Baking Blend until fluffy. Preheat oven to 350F. While I don’t make many keto … Whisk in the eggs and vanilla. Fold in chocolate chips. 10 cookies, xantham gum is optional. You could replace the chocolate chips with the same amount of macadamia nuts, sliced almonds, dried cranberries, chopped pitted dates, virtually any type of nuts or dried fruit would do! Yes. In a large mixing bowl, stir together 1 1/4 cup almond flour, 1/2 cup Healthy, Gluten-Free Food for Busy People with an Active Lifestyle. Preheat oven to 350F. My recipes, which consist mainly of protein snacks, meal preps and clean desserts, are very simple to make. I mean, can’t go wrong with double chocolate, right? Fridge: 7 days. Stir in the chocolate … Scoop the cookie dough evenly on the lined cookie sheet using an ice cream scoop and flatten them to about 1/2 inch thick using a spoon. In a separate mixing bowl, stir together 3/4 cup liquid butter, 1 tbsp espresso powder, and 1/2 cup erythritol using a hand mixer until very smooth. Mixing Everything Together. It’s about three times as absorbent as regular flour, so we use a lot less and also let the cookie dough rest before dropping it onto the baking sheet, which allows the coconut flour time to absorb the liquid ingredients. May need to scrape down the sides a few times while blending to make … There is real power hiding out in these with plenty of grass-fed collagen which is fantastic for the skin and the gut. Beat in eggs and molasses until well combined. Combine remaining ingredients – Place almond milk, peanut butter, maple syrup, cocoa powder and sea salt in a saucepan and cook over medium-low heat, stirring often until cocoa powder … These delicious chocolate peanut butter protein cookies are gluten free, grain free, and made with your favorite protein powder. Get the recipe from Living Loving Paleo. Double Chocolate Protein Cookies for Two | The Curious Stones Add flour, protein powder, baking powder, salt, and baking soda to mixture. Blend until smooth. Line a large cookie sheet with parchment paper. I am partnering with Isopure for today’s recipe. These cookies are made low-carb from coconut flour and cocoa powder.If you haven’t worked with coconut flour before, it can be a little interesting! Your email address will not be published. I only recommend products that I use and trust! Stir in dry ingredients – cocoa powder, baking soda, salt, protein powder and paleo flour. Would recommend it for sure. Fold in the chocolate chips. ). Instructions: Preheat oven to 350 F. Mix almond meal, cacao powder, protein powder, salt and baking soda. Use … For this recipe, I used Isopure’s Dark Chocolate Whey Protein Powder Isolate, which is low-carb, keto-friendly, and naturally flavored. mini chocolate chips, almond flour, protein powder, almond butter and 3 more Edible Protein Cookie Dough Amee's Savory Dish vanilla extract, mini chocolate chips, whole oats, honey, Earth Balance and 3 more While they will flatten a bit on their own, these cookies will never flatten as much as a traditional chocolate cookie recipe, hence why I strongly suggest flattening them to about 1/2 thick. All Rights Reserved, Copyright © 2020 Nature’s Best®. There are a couple of things I love about Quest Nutrition‘s new protein powder, a whey/casein blend. Stir in the melted coconut oil and almond milk. Continue to mix. Combine ground and whole oats, protein powder, baking soda, and salt in a small bowl. Set aside. Isopure’s Dark Chocolate Whey Protein Powder Isolate, Tomato Asparagus Small Quiches Meal Prep(Gluten-Free, Vegetarian). Your email address will not be published. Gluten free chocolate cookies made with chickpea flour for a grain free cookie with an excellent texture and piles of chocolate. These can be kept at room temperature for 4-5 days in a sealed container, up to a week in the fridge and up to 3 months in the freezer. Copyright © 2020 Nature’s Best. Form into balls and press onto baking sheet. You should use a tasteless fat and add about 1/3 tsp salt to the recipe to compensate. Room temp: 4-5 days. Prep: 10 minutes Cook: 11 minutes Total: 21 minutes. Add all ingredients to food processor except for white chocolate chunks. Roll into 12 evenly sized balls (about 22g each) and place on baking sheet. High protein chickpea flour and healthy ingredients make these a great snack for anytime of day. Preheat your oven to 350F and line 3 baking sheets with parchment paper. Dry Ingredients. Fold in dark chocolate chips. This site uses Akismet to reduce spam. Preheat oven to 350°F. Refrigerate dough for 1-2 hours (don’t skip this step!). Butter could be replaced with the same amount of any liquid fat. Add vanilla protein powder, salt, baking soda and flour and mix until combined. Food Blogger and Photographer behind One Clever Chef. Mix butter, peanut butter, sugars, egg and vanilla together until creamy in large bowl. * Percent Daily Values are based on a 2000 calorie diet. And yes, they are as tasty as they look! Learn how your comment data is processed. Dry Ingredients. How many servings do these make? ... Bolthouse Farms Unsweetened Plant Protein Milk, cacao powder, almond flour, vanilla extract, sea salt, baking soda, and baking powder until smooth. If you prefer to stay away from protein powder, you might like these healthy double chocolate cookies instead. Bake for 10-12 minutes. Flavour: Double ChocolateSize: Protein Cookie (12x75g) Double Chocolate Chip Verified Purchase Much more enjoyable than dealing with protein powder, etc. Share your ideas in the comments section below! These healthy double chocolate protein cookies are made using whey protein isolate and almond flour. No eggs, milk, or dairy needed- They are vegan and gluten free! Each serving of these cookies has 18 grams of protein, hence their 'power cookie' title. Bake for 12-15 minutes (mine took 12 minutes). These double chocolate low carb protein cookies with fresh raspberries, sugar free chocolate chips, and light butter are super soft and chewy in all the right ways. Guys, this is one hell of a combo. Don’t forget to Follow Me on Pinterest, Instagram, and Facebook for more delicious recipes. Freezer: 3 months. Used three small bananas (because they needed to be used up) no seeds about two cups of old fashioned oats 3/4 cup of pecans added a tablespoon of vanilla two scoops of vanilla protein and two of chocolate (because I only had two of the vanilla left) and then the chocolate … Bonus! … In a large mixing bowl, stir together 1 1/4 cup almond flour, 1/2 cup chocolate whey protein powder, 1/2 cup cacao powder, 1 tsp baking powder, and 1/2 tsp xantham … Click here to view our privacy policy/data collection practices. Like a HUGE chocolate protein cookie you can eat for breakfast. This post contains affiliate links which means I will make a small commission if you purchase through those links. In a medium bowl, sift together protein powder, cocoa, oat flour, almond meal, baking soda and salt. As stated above, I used Isopure’s Dark Chocolate Whey Protein Powder Isolate , which I highly recommend. Fold in the chocolate … Is the xanthan gum essential? How to Make No Bake Cookies. In lieu of protein powder, they get their protein boost (and added fiber) from black beans and some egg whites to help bind the ingredients. You can replace erythritol with the same amount of any granulated sweetener. Turns out when you mix a good-quality chocolate protein powder like PlantFusion with some healthy baking ingredients, good things happen. Has a slightly weird smell but nothing that you won't get over. Save my name, email, and website in this browser for the next time I comment. With peanut butter, cocoa powder, and chocolate KS Wellness protein, these Double Chocolate Protein Cookies might be the best thing to happen to your mom on Mother’s Day. Into a large mixing bowl, combine the all-purpose flour, almond flour, cocoa powder, protein powder, baking soda and salt. Chocolate protein cookies sandwiched with a double chocolate protein frosting. In a separate mixing bowl, stir together 3/4 cup liquid butter, 1 tbsp espresso powder, and 1/2 cup erythritol using a hand mixer until very smooth. Have you tried this recipe? It tastes great, is 100% natural and contains very little carbs (2grams per scoop). Mix the oats and protein powder – Combine oatmeal and protein powder in a medium sized mixing bowl.Stir until there’s a nice dusting of protein powder over all the oatmeal. Crack the 2 eggs in, one at a time, constantly mixing until smooth. Line a large cookie sheet with parchment paper. Preheat oven to 350F. Preheat oven to 350 degrees. © www.onecleverchef.com 2016-2017 All Rights Reserved Compensation Disclosure | Disclaimer | Privacy Policy | Terms. ), Chocolate Raspberry, and unflavored Natural for all you hippies out there. Hi! All Rights Reserved. Store in a sealed container. In a large mixing bowl, stir together 1 1/4 cup almond flour, 1/2 cup chocolate whey protein powder, 1/2 cup cacao powder, 1 tsp baking powder, and 1/2 tsp xantham gum. Filed Under: 30 Minutes or Less, Dessert, Diet, Gluten-Free, Post-Workout, Powder, Protein, Quick & Easy, Recipes, Snacks. And although these cookies are a bit of an indulgence, they still offer a host of health-promoting qualities–antioxidants from the chocolate and cocoa powder, fiber, protein and minerals … Fold in the chocolate chips. I'm Gabriel. Stir in vanilla, almond milk, honey and oil and mix well. Vegan double chocolate chip protein cookies that are healthy and easy to make PLUS grain, oil and gluten-free. Scoop the cookie dough evenly on the lined cookie sheet using an ice cream scoop and flatten them to about 1/2 inch thick using a spoon. In a large mixing bowl, stir together 1 1/4 cup almond flour, 1/2 cup chocolate whey protein powder, 1/2 cup cacao powder, 1 tsp baking powder, and 1/2 tsp xantham gum. They are under 200 calories and you get 10g protein per cookie. 5 from 4 votes Double Chocolate Cookies are thick and chewy cookies made with cocoa powder and loaded with plenty of chocolate! Sign up to get the scoop on Isopure® news + deals. My main focus here is to share healthy, creative recipes, which are 100% gluten-free, to help busy/active people reach their goals without having to eat boring food, ever! Line a large cookie sheet with parchment paper. These soft and chewy double chocolate protein cookies are made with the best, healthiest ingredients, without sacrificing on taste! Add chocolate pieces. Because of the added casein, it bakes very well without having to add lots of dry ingredients (carbs! Pour the liquid mixture into the dry ingredients and stir until almost combined. Crack the 2 eggs in, one at a time, constantly mixing until smooth. But there’s also Vanilla Bean, Chocolate, Vanilla Chai (!!! Bonus: double the chocolate, double the fun. Thanks! Preheat oven to 350 degrees F. Use a food processor to finely grind 1 cup of the oats into a flour. They are very easy to make, chewy & soft, gluten-free, refined sugar-free, low-carb, keto, and kid-approved! Line a large cookie sheet with parchment paper. A protein shake that is packed with the fruity flavors of berries and mango. Stir in chocolate chips and mix with spoon until they are equally distributed. Pour the liquid mixture into the dry ingredients and stir until almost combined. Made with Isopure® Zero Carb Creamy Vanilla whey powder. I also LOVE seeing your creations, take a pic and Tag @onecleverchef on Instagram! Add egg and vanilla and mix well. They’re packed with protein (10 grams per cookie ) gluten free, grain free, and under 200 calories. Notify me of follow-up comments by email. Liquids. (And super healthy!). Let me know how you liked it by leaving a comment & rating below! 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