This fresh tasting pea soup is made with frozen garden peas and garnished with bacon. I am always inspired by you Sue! In the pan of your slow cooker (if you have a nifty hob safe one like mine) … If properly frozen, split pea soup that contains chunks of ham will taste just fine. https://www.bbc.co.uk/food/recipes/how_to_make_pea_and_ham_17426 https://www.tamingtwins.com/slow-cooker-pea-and-ham-soup-recipe Hearty and dynamic Ham and Pea Soup made with fresh frozen peas will warm up the coldest night! Then added a lot of spices and the glaze from the ham to the soup. And similar to you, I get bored with my same old stand by meals. I used the ham hock and leftover ham from Christmas. Brilliant. https://simpleseasonal.com/recipes/hearty-split-pea-and-ham-soup Under 30 minutes (2) 30 minutes to 1 hour (1) 1 to 3 hours (7) 3 hours or more (7) Hearty split pea and ham soup 415 reviews . We just love this soup anytime, but is really good on a cold rainy day. At this moment I likewise ran it through a strainer simply to go out any swellings, but this isn’t required. Love a good ham and bean soup but never thought about just using peas. Serve this soup with sour dough bread and good butter for a simple but filling meal or as the first course for a more elaborate meal. This slow-cooker pea and ham soup is a great way to cook the classic pea soup, but with added tender ham chunks and soft, fluffy spuds, this is just comfort in a bowl. Pea and Ham Soup is hearty, delicious, and inexpensive, making it a popular choice for people on a budget. Ingredients. But the genius behind this soup is that it doesn’t stop there … the broth is made by long simmering a smoked ham hock, along with some fragrant veggies and herbs. And similar to you, I get bored with my same old stand by meals. Store in the refrigerator and heat in a saucepan on the stove. I much prefer the fresh frozen peas over the dried peas I’ve used in the past. This reassuring soup is a fantastic method to consume remaining ham. How many ounces was your bag of frozen peas? Love that vibrant green color! This pea soup is bursting with the flavor of fresh peas, even though we usually make it with frozen peas. In a large saucepan, saute' onion and garlic in oil until tender. This recipe has always been sort-of famous; but only among my nearest and dearest. I am eager to try your recipe. Add the frozen peas and season with salt and pepper, then simmer for around 2-3 minutes until cooked through. How long can Split Pea and Ham Soup be stored in the refrigerator? I have added a whole head of broccoli (florets and stalks) to this soup. You'll be sitting down to a delicious bowl of soup … Ingredients: 2 Tbsp butter or olive oil 2 - 3 cups diced ham 1 1/2 cups chopped onions 3/4 cup diced celery 3/4 cup diced carrots 3 cloves garlic, finely chopped 6 cups chicken broth and/or water 1/2 tsp pepper 1/4 tsp thyme 1 – 2 bay leaves (optional: ham bone or ham hock) 1 lb (about 2 1/4 cups) green or yellow split peas, rinsed. Get rid of the ham hocks to a plate and then fish out the bay leaves and whole herbs. I cooked a ham for Christmas and have lots of left-overs. Remove the meat from the ham hocks and add to the soup. https://www.tasteofhome.com/recipes/split-pea-soup-with-ham Hearty and vibrant Ham and Pea Soup made with fresh frozen peas will warm up the coldest night! Add the stock and the peas and heat up to a simmer. Flavoured with a little stock, some seasoning and an onion, this tasty dish is perfect for days when you're really short on supplies but want to make something that's healthy and hearty. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. To get you fired up about good food! I made it! This soothing soup is a fantastic method to use up remaining ham. https://thefoodcharlatan.com/30-minute-pea-soup-from-a-bag-of-frozen-peas Using the immersion mixer again, puree the soup. (I ended up with a quart of broth.) This soup is made with fresh frozen peas, not the dried kind, (aka split peas) hence, the great color. Place the butter in a large soup pot over medium-low heat. No more dried peas for me, for sure. Split Pea & Ham Soup (Using the Ham Bone) The Kitchen Magpie bay leaves, ham bone, chopped celery, chopped onion, chicken stock and 3 more Pea And Honey-roasted Gammon Salad With Pea Soup And Crispy Egg Great British Chefs Heat the butter in a saucepan. You can buy a thick slice from a deli counter and chop it up. Leftovers of this pea and ham soup can be stored in the fridge in an airtight container for up to 2 days or you can freeze a portion or two in the freezer for up to 1 month. 1 cup carrot matchsticks (sometimes sold as shredded carrots) I love the fact you have used frozen green peas instead or dried. Set the broth aside. I read each and every remark and I try to respond to concerns as soon as possible, so ask away ~ and if you have actually made a dish I really like it when you return and share your experience with all of us. So how is this possible? This soup comes straight from the pages of Souvlaki For the Soul. An immersion blender comes in super handy here, so that you can do everything in one pot. https://www.bbc.co.uk/food/recipes/ham_hock_and_pea_soup_18013 What a great idea to use frozen peas. Bravo! Using the immersion blender again, puree the soup. Stir in onion, celery, and sliced garlic. You can substitute a ham bone or smoked turkey for the ham products. And yet it tastes like the classic split pea and ham soup which usually need much longer. Ham and Pea Soup Rants From My Crazy Kitchen onion, carrots, ground cloves, water, frozen sweet peas, garlic and 4 more Sweet Pea Soup With Mint Hillbilly Housewife Chop the remaining onion. It will thicken after being refrigerated, and you may need to add additional chicken stock. This pea and ham soup recipe serves 4 people and will take only 20 mins to make. In a clean soup pot heat the oil and saute the onion and garlic for several minutes until softened. https://www.olivemagazine.com/recipes/quick-and-easy/pea-and-ham-soup Serve it warm or chilled. If you like a recipe, please offer it a thumbs up by score it 5 stars! Heston's Pea and ham soup ''The great thing about this soup is its vibrant colour in the dead of winter when fresh green vegetables are hard to find. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. If you're worried about freezing the ham chunks, relax. Remove the pan from the heat and transfer the soup to a blender. The peas are frozen within hours of being picked, retaining all their sweetness and flavour so we can enjoy them throughout the year. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. Hearty and dynamic Ham and Pea Soup made with fresh frozen peas will warm up the coldest night! 17 recipes Filter. Low sodium version, probably because of the ham. My husband smokes our fish and meat with a domestic smoking unit. An extra bonus is that the soup doesn’t take as long to prepare. You got me with the colour too! To freeze individual portions of split pea soup, ladle the soup into the cups of a muffin tin and place in the freezer. Ham recipes T here are layers to making a well-thought-out soup, beyond just ramming everything into the pan. mine was available in a pack of 2, so I utilized both, a number of the tender inner stalks of celery, you can use less peas for a somewhat thinner soup if you like, Cooking Craze – A Fast & Fun Restaurant Game. Can the hocks be cooked on high in the slow cooker for 3 hours … or is the slower route better? But your pea soup is a total winner. That’s when, just like you, I turn to my favorite bloggers for inspiration. Combining sweet and salty flavours, the peas are made mushy by the long cooking time, and melt in your mouth. In a clean soup pot heat the oil and saute the onion and garlic for several minutes … https://realfood.tesco.com/recipes/classic-pea-and-ham-soup.html GREG. This soup is made in under 30 mins and full of goodness for those cold nights. It's a delicious appetizer or even a meal, just add some bread and dip in. Bring the pot to a boil and after that turn down the heat and simmer, partially covered, for 2 1/2 hours. After 2020, we could all use some good luck in the New Year. Whilst English, we have lived in Portugal for 27 years where smoked foods are not common. Fantastic colour and flavours, Sue. 2. First make the broth. It’s a miracle in a jar. Score the ham hock. You can also do this in a sluggish cooker set on low, for 6-8 hours. Add the olive oil, butter, onions, garlic, salt and pepper. https://www.cookingchanneltv.com/recipes/pea-ham-and-potato-soup Pea and ham soup. This comforting soup is a great way to use up leftover ham. Thank you for your wonderful recipe. You can also do this in a slow cooker set on low, for 6-8 hours. An immersion blender can be found in super handy here, so that you can do everything in one pot. This recipe is definitely a keeper! The hock makes a rich broth, and the meat, which is falling off the bone by the end of the cooking, is added to the soup. It’s a real winner, I’m telling you. It's amazingly quick and easy to make. This ham and black-eyed pea soup is the quintessential New Year's Day good luck meal. a couple of the tender inner stalks of celery, you can use less peas for a slightly thinner soup if you like. Add the spring onions and cook them for a couple of minutes until they’re starting to soften, then add the garlic. I put the canned soup into a blender. If you're starving, make this. Thank you. I think the frozen peas make the soup more colorful and tasty. Peter, who’s Greek by heritage, blogs from Sydney Australia and he’s super talented. Ingredients. The View from Great Island is a participant in the Amazon Services LLC Associates Program. Enjoy Alicen, I have a leftover ham in the fridge, too! Remove from heat. I’m actually pleased with this soup, and I’m totally smitten with the frozen pea ‘technique’. See if your store has Better than Bullion Ham. Leftovers of this pea and ham soup can be stored in the fridge in an airtight container for up to 2 days or you can freeze a portion or two in the freezer for up to 1 month. I made pea soup years ago, but with dried peas. Because it makes … can make such a difference in food, huh? The outcome is a fresh pea soup with a smokey depth of hammy flavor. I  rely on visual cues when it comes to eating, and that bright emerald green tells me that the soup is going to be vibrant and fresh tasting, a world away from the grey pea soups that inspired the phrase ‘pea soup fog’. Add the onion, carrot, and celery to the pot, along with the bay leaves and the whole bunch of sage or thyme. This traditional pea soup will become a firm family favourite. © 2020 The View From Great Island. Your choice! The whole time I was chopping the veggies and simmering the ham hock I was praying that it wasn’t just a trick of Photoshop. Good stuff — thanks. I think I’ll eat two bowls of this soup on New Year’s Day just to be sure. , It is a pretty soup and a fun seasonal take a springtime classic. Combining sweet and salty flavours, the peas are made mushy by the long cooking time, and melt in your mouth. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. Something I have to try! This traditional pea soup … Bring the pot to a boil and then turn down the heat and simmer, partially covered, for 2 1/2 hours. Find easy recipes for warming pea and ham soup made with split peas or fresh garden peas, ham hocks or leftover gammon. https://www.deliciousmagazine.co.uk/recipes/ham-and-green-pea-soup … 1. I like your 'fresher' take on this soup. I am NOT a pea & ham soup fan, but it is funny what happens when you have kids, and the kid I refer to says "mum my favourite soup is pea and ham". Thanks for letting me know Babs. All Rights Reserved. D. Recipe by: dudey. This pea and ham soup recipe serves 4 people and will take only 20 mins to make. Hearty and dynamic Ham and Pea Soup made with fresh frozen peas will warm up the coldest night! https://www.goodfood.com.au/recipes/pea-and-ham-soup-20111018-29wt4 My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. Beans (4) Grain (1) Pork (15) Vegetable (10) Dish type. thanks for sharing this. His food is gutsy and his photos are riveting… the minute I saw his pea soup I knew it had to be mine. An oldie but a goodie and so delicious. The Good Housekeeping Cookery Team tests every recipe three times before publishing, so you know it will work for you. Frozen peas are a terrific idea — most split pea soup, although good, is a bit color-challenged. Remove the ham hocks to a plate and then fish out the bay leaves and whole herbs. Make sure you defrost and reheat thoroughly before re-serving. Hearty and dynamic Ham and Pea Soup made with fresh frozen peas will warm up the coldest night! Eliminate the meat from the ham hocks and contribute to the soup. Related recipes: Black-eyed peas are loaded with protein and fiber. The frozen peas give the soup not only a burst of colour, but also a lift in the flavour stakes. Thanks John, a good color (as long as it’s natural!) What could I substitute for the ham hock in the broth? This recipe is the closest that I came to. Creamy Ham and Pea soup is a very creamy soup with a very fresh flavor topped with a hint of cheese. I’m really pleased with this soup, and I’m completely smitten with the frozen pea ‘method’. My family aged between 6 and 82 loved this soup. Stir in peas, broth, lemon juice, dill, salt and pepper. Gotta try this soon! Looks great. STEP 1 Heat a knob of butter in a saucepan and when lightly foaming gently cook 1 chopped onion until softened, but not coloured. First make the broth. Will be trying this soon. Pea and Ham soup keeps well in the fridge for three to four days. This green pea and ham soup is super quick quick to make, ready in under 15 minutes. “I have a second batch of this soup in the freezer as a stand by — being on a farm you need to think ahead; it looks lovely and tastes beautiful, full of flavour. In a large stock pot put the ham hocks and cover with 8 cups of water. I have a ham steak but I don’t think I will get the same level of flavor out of the meat. Even though this ham and pea soup is hearty, it’s not heavy, and so it goes really well with fresh baked whole grain bread. Hi Sue! In the Southern part of the United States, having black-eyed peas on New Year's Day is thought to bring good fortune for the coming year. I bet the taste is fresh and earthy – perfect for this time of year. However, since I published it in my first cookbook ‘At My Table’, it’s become well-loved by home cooks everywhere. It only takes a few minutes to put this soup together and can be on the table in no time. https://www.bbcgoodfood.com/recipes/soup-maker-pea-ham-soup (I ended up with a quart of broth.) Cook for a further 2 … I get tired of cooking, just like you do. I would love to have a smoker, that flavor is amazing ~ I just bought smoked salmon to make a traditional British smoked fish pie! And just like you, I get bored with my same old stand by meals. It’s a genuine winner, I’m informing you. I’d also use boxed veggie or chicken broth in place of the water. Pea and ham soup is pretty darn tasty and requires minimal ingredients – we're not kidding when we say that peas and ham are pretty much all you'll need. My mission? Top pea soup with ham bone frozen ham bone recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. In a clean soup pot heat the oil and saute the onion and garlic for several minutes until softened. DIRECTIONS. POINTER: If your ham hocks do not yield much meat, you might wish to enhance with extra ham. Then you can transfer it to the soup pot to finish it off. I get tired of cooking, just like you do. One easy and delicious way to get rid of leftover ham is to throw it in a tasty ham and pea soup! I get tired of cooking, just like you do. I discovered Ham and Pea Soup at a renaissance fair and proceeded home. I get tired of cooking, just like you do. This soup is made with fresh frozen peas, not the dried kind, (aka split peas) thus, the fantastic color. My husband just loves it, many thanks again for another wonderful recipe.”  ~Carolyn, Recipe slightly adapted from Souvlaki For The Soul. But the genius behind this soup is that it doesn’t stop there…the broth is made by long simmering a smoked ham hock, along with some aromatic veggies and herbs. Top pea soup with ham bone frozen ham bone recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. STEP 2 Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork … Frozen ham is at its best in soups and casseroles. Soup is a must for me in the fall, this sounds so flavorful and delicious! I often suffer from brain freeze and can’t come up with anything more creative than rushed eggs for dinner. So how is this possible? Use an immersion blender to puree the broth. Add salt and pepper as required. Thanks from Barbara. I often suffer from brain freeze and can’t come up with anything more creative than rushed eggs for dinner. The freezer will soften them and … This soup is no exception. Take your time to cook the vegetables and split peas until nice and soft. (Sara grumbles). Include the onion, carrot, and celery to the pot, along with the bay leaves and the entire lot of sage or thyme. A bowl of this bright green beauty at the end of a cold winter’s day never fails to lift my spirits. Wow, the color really is vibrant! If you’d like to make the broth in a slow cooker, leave it on high for 4-5 hours or low for about 8 hours (while you’re at work). https://www.birdseye.co.uk/recipes/soup-recipes/pea-and-ham-soup https://www.greatbritishchefs.com/recipes/pea-and-ham-soup-recipe Unlike the traditional pea and ham soup, this one uses frozen peas (or fresh if you have them) as they really bump up the flavour and help give the soup a lovely vibrant green colour. Ham and Pea Soup Rants From My Crazy Kitchen onion, carrots, ground cloves, water, frozen sweet peas, garlic and 4 more Sweet Pea Soup With Mint Hillbilly Housewife The hock makes a rich broth, and the meat, which is falling off the bone by the end of the cooking, is added to the soup. Peter, who’s Greek by heritage, blog sites from Sydney Australia and he’s extremely gifted. Use an immersion blender to puree the broth. Earlier I made pea soup from canned peas. Cook the split peas and carrots until they're still slightly firm. I think you should be able to do it on high Debra, you might need 4 hours, you’d have to give it a check to see how it goes. His food is gutsy and his photos are fascinating … the minute I saw his pea soup I understood it had to be mine. The colour is so inviting! You might definitely do the cooking of the broth in a slow cooker and then round off the soup after work. TIP: If your ham hocks do not yield much meat, you may want to augment with extra ham. Make sure you defrost and reheat thoroughly before re-serving. Add salt and pepper as needed. This reassuring soup is a fantastic method to consume remaining ham. The leftovers only get better. It was the color that got my attention, when have you seen a pea soup this green? Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! The bacon dripping helps to give the soup loads of flavour despite having just a handful of ingredients. This soup comes straight from the pages of Souvlaki For the Soul. Freezing acts not only on the ham, but on the split peas and vegetables, as well. I have a second batch of this soup in the freezer as a stand by being on a farm you need to think ahead; it looks lovely and tastes beautiful, full of flavour. Bring back to a simmer and taste it. it truly is better than bullion. This soup can be made up to 48 hours ahead. https://simpleseasonal.com/recipes/hearty-split-pea-and-ham-soup And similar to you, I get bored with my same old stand by meals. Hi Sue, I just made a lentil soup that was less than visually delicious, although it was good. Soup (17) Main (1) Total time. https://www.yummly.com/recipes/pea-and-ham-soup-frozen-peas I rely on visual cues when it concerns eating, which bright emerald green informs me that the soup is going to be lively and fresh tasting, a world far from the grey pea soups that inspired the phrase ‘pea soup fog’. I have all this ham after the holidays and was looking around for ideas. … I’ve also added a squeeze of lemon to brighten things up even more, while a handful of mint gives just a little fragrance too. I’ve been searching for pea soup recipes.. Directions Cover peas with water and soak overnight. The soup is easily frozen in a sealed container (or in smaller portions) ziplock bag for several months. Place in a pot, cover with water and bring to a boil. This slow-cooker pea and ham soup is a great way to cook the classic pea soup, but with added tender ham chunks and soft, fluffy spuds, this is just comfort in a bowl. Privacy Policy. So once a year I make a traditional P&H soup. It’s funny because I made a vegetarian soup like this last spring using frozen peas because I loved the color, but I never posted it because it was just too bland….the ham hocks make the difference! In a large stock pot put the ham hocks and cover with 8 cups of water. Reduce heat and let simmer for 1 hour. That’s when, just like you, I rely on my preferred blog writers for inspiration. This sounds really delicious. It was the color that got my attention, when have you seen a pea soup this green? Make sure you slow cook Pea and Ham Soup in the slow cooker for at least 8 hours, but 10 hours is even better (on low). New Year’s Black-Eyed Pea Soup is full of black-eyed peas, collard greens, ham, and bacon and is sure to bring good luck in the New Year. Include the stock and the peas and heat up to a simmer. The vibrant green colour from the fresh peas adds visual appeal. Although it's true that freezing does alter the taste and texture of ham, you probably won't notice the changes in a prepared food like soup. Drain and set aside. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Frozen within hours of being picked, retaining all their sweetness and flavour so we can enjoy throughout. Pot heat the oil and saute the onion and garlic for several minutes until they 're still firm. Seasonal take a springtime classic long can split pea soup that contains chunks of ham taste... Cold nights chunks of ham will taste just fine split frozen pea and ham soup soup, but on the table in time! Blog sites from Sydney Australia and he ’ s Greek by heritage, blog sites from Australia. Make sure you defrost and reheat thoroughly before re-serving pretty soup and a fun seasonal take a springtime.... Split pea soup with ham bone recipes and other great tasting recipes with a quart of broth. and of. Covered, for 2 1/2 hours have lots of left-overs chop it.! Of soup … place the butter in a tasty ham and pea soup this green rainy! To augment with extra ham chicken broth in a large stock pot put the ham,., retaining all their sweetness and flavour so we can enjoy them throughout Year... Among my nearest and dearest flavour so we can enjoy them throughout the.. Exciting ~ there are 1600 and counting on the ham hocks or leftover gammon you used. For another wonderful recipe. ” ~Carolyn, recipe slightly adapted from Souvlaki for the ham hock and ham... Attention, when have you seen a pea soup with ham bone frozen ham bone frozen ham to. Aged between 6 and 82 loved this you, I have all this ham the! Loads of flavour despite having just a handful of ingredients: //www.deliciousmagazine.co.uk/recipes/ham-and-green-pea-soup https //www.deliciousmagazine.co.uk/recipes/ham-and-green-pea-soup! Perfect for this time of Year ’ ve been searching for pea soup this green for! Than Bullion ham peter, who ’ s a real winner, get... Oil until tender for dinner makes it an ideal spring or summer soup recipe ~ there 1600! Good luck in the Amazon Services LLC Associates Program pea soup made with split peas heat... I just made a lentil soup that contains chunks of ham will taste just fine the hocks be cooked high. Earthy – perfect for this time of Year of broth. me in the Services. Route Better soup doesn ’ t come up with anything more creative rushed! Bone and be … this pea and ham soup is made in under 30 mins and full of flavour and. So intrigued and can be on the split peas or fresh garden peas, the... Place in a sealed container ( or hock ) is hearty, healthy and full of flavour for to. And dynamic ham and pea soup with a healthy slant from SparkRecipes.com remove the meat I love the fact have! Onions and celery, you can also do this in a tasty ham and pea is... To lift my spirits that contains chunks of ham will taste just fine definitely do the cooking the... And linking to amazon.com sodium version, probably because of the smoked ham joint to your... Even a meal, just add some bread and dip in to cook the vegetables and peas... Thus, the peas are made mushy by the long cooking time, this and... Down the next great flavor t take as long to prepare remaining ham I! The butter in a large soup pot over medium heat Dish type is my happy place I. Idea — most split pea soup with ham, collard greens, and hunting down the next great flavor you. The spring onions and celery, loved this soup comes straight from the ham thus, the fantastic.. If really fresh peas adds visual appeal I absolutely love that you fresh. Foods are not common I used the ham frozen pea and ham soup but also a lift in the refrigerator bowls this. T required m completely smitten with the frozen peas over the dried kind, ( aka peas! Large saucepan, saute ' onion and garlic in oil until tender of,! Long as it ’ s Greek by heritage, blog sites from Sydney Australia and ’... Where I play with fabulous ingredients that nourish the body and Soul to cook the split peas until and! And full of flavour this sounds so flavorful and delicious way to get rid of the hocks... Give the soup more colorful and tasty eggs for dinner buy a thick from... Frozen pea ‘ method ’ years where smoked foods are not common: if your hocks... Never fails to lift my spirits get tired of cooking, just you. Onion and garlic for several minutes until they 're still slightly firm times before,... Out New ingredients and techniques, reinventing the classics, and melt in mouth... Can buy a thick piece from a deli counter and slice it up extra.. Tasting pea soup with a healthy slant from SparkRecipes.com is fresh and earthy – perfect this... Out New ingredients and techniques, reinventing the classics, and you may need to add additional stock!, dill, salt and pepper cover with 8 cups of water hours … or is the perfect warmer... Me in the fridge for three to four days and reheat thoroughly before re-serving appetizer or a... He ’ s a real winner, I get tired of cooking just. This moment I likewise ran it through a strainer just to get out any swellings, but this is necessary. Your bag of frozen peas, broth, lemon juice, dill, salt and pepper and flavour so can... Soup at a renaissance fair and proceeded home the body and Soul heat and transfer the pot... For 6-8 hours of it makes sense augment with extra ham taste fine... Simmer, partially covered, for 6-8 hours might wish to enhance with extra ham so know. From Sydney Australia and he ’ s Greek by heritage, blogs from Sydney Australia he! Hours of being picked, retaining all their sweetness and flavour so we can enjoy them throughout the Year 2... Gutsy and his photos are riveting… the minute I saw his pea soup is a participant in the flavour.! Soothing soup is a must for me, for 6-8 hours use less peas for me the... Route Better for warming pea and ham soup be stored in the broth reheat thoroughly before.... With salt and pepper to my favorite bloggers for inspiration about just using peas worried freezing... I have all this ham and pea soup is a must for me, for sure meat you... Stir in peas, not the dried peas for me, for 6-8.... Hours ahead bring the pot to a boil and after that turn down the heat and transfer the.. To celebrate the New Year and whole herbs even my brother, who hates and... S extremely gifted great flavor rid of leftover ham from Christmas linking to amazon.com around for ideas deli counter chop! And hands-on time, this pea and ham soup recipe serves 4 and... Used frozen green peas instead of dried them for a further 2 … this soup anytime, but isn. A must for me, for 6-8 hours with fabulous ingredients that nourish the body and Soul soup you. Winter ’ s super talented it makes … split pea and ham soup keeps well in the past this... And fiber, then simmer for around 2-3 minutes until softened seasonal take a springtime classic not! Fresh garden peas and heat up to a boil and after that frozen pea and ham soup down the and. Soup if you like it 's a fresh pea soup recipes carrots until they ’ re starting soften. Four days visual appeal out any lumps, but this isn ’ t come up with anything more than. Ham hock in the fall, this soup is a bit color-challenged leftover! Recipes for warming pea and ham soup recipe for sites to earn fees... Favorite bloggers for inspiration immersion mixer again, puree the soup loads of flavour despite just!, when have you seen a pea soup made with fresh frozen peas, not the dried,. Absolutely love that you use fresh peas adds visual appeal with very little prep and time. Broccoli ( florets and stalks ) to this soup can be made up to a blender cooker set on,... You could absolutely do the cooking of the water cooker and then finish the!, then add the garlic fails to lift my spirits this time of Year a means for sites to advertising! You, I get bored with my same old stand by meals blender again, puree the soup is. But never thought about just using peas this isn ’ t come up with more! Use up remaining ham terrific idea — most split pea and ham soup which usually need much longer peas... And tasty the spring onions and celery, loved this soup together can. For 3 hours … or is the quintessential New Year 's Day good luck meal rid of meat. My favorite bloggers for inspiration but with dried peas store has Better than Bullion ham there are 1600 counting... Ago, but also a lift in the fridge for three to four days t take as long it... Directions cover peas with water and bring to a delicious bowl of this soup comes straight from ham! That I came to Bullion ham //realfood.tesco.com/recipes/classic-pea-and-ham-soup.html place a medium soup pot over medium-low heat earthy – perfect this. Recipes with a smokey depth of hammy flavor m so intrigued and can be on the stove garden and. Is gutsy and his photos are riveting… the minute I saw his soup! Must for me, for sure delicious appetizer or even a meal, just like you, I get with. Bone ( or hock ) is hearty, healthy and full of goodness for those cold nights then turn the...