For this post, I decided to show you how to cook a very basic turkey. I prepared all the rub ingredients the day before so all I had to do Thanksgiving was mix with softened butter and rub on turkey. Cover the smoker and close the vents 1/3 of the way, being sure to protect your hands with oven mitts. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. But roasting is the traditional way to cook a turkey. … Place frozen turkey in roasting pan with printed side facing up. Pre-heat oven to 325 degrees. Rub roast with oil, then sprinkle with salt and pepper all around. … Check internal temperature at 3 hours. Please be sure to read body of this post for turkey thawing times, cooking times, equipment recommendations, and more! The dial didn't move. Check out our How To's section so you can cook your top turkey. it will be unstuffed. Soak wood chips in water for at least 30 minutes. Now that the turkey is in the pan you can add your favourite seasonings or check out our recipes for some Butterball suggestions. Remove the giblets and turkey neck and pat turkey dry with paper towels. I have a talking thermometer but I couldn't find it. You may or may not be surprised to know another big problem the Butterball ladies hear about is people who forget to take the giblets and neck out of the turkey before putting it in the oven (very important since they’re in plastic packages!). Now what? Drain juices and dry breast with paper towels. If you choose the latter, pour a layer of broth onto the pan. While turkey is resting, transfer pan drippings to a skillet. @Patsy- Butterball recommends 325 degrees. Shallow roasting pan, 2 to 2½ inches deep. My sister has selected the turkey that we’re using this year. 1. The oven temperature was listed in the step-by-step instructions, but I have also updated the post to include it in the cooking times chart as well. Season turkey with garlic powder, paprika and parsley. Place breast in air fryer basket, skin side up. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2½ inches deep. You can cook a turkey many ways, such as smoking, barbecuing or deep-frying it. But at Butterball University, we learned to cook turkey 11 different ways. How do you cook a Butterball ready turkey breast? This is great information! This is a great article with tips: https://www.thekitchn.com/how-to-roast-a-turkey-in-an-oven-bag-251015 @Marti- I’m not totally sure why Butterball lays it out this way, but I would just make sure to be checking the temperature after 3 hours to make sure you’re at 180 degrees in the thigh and 170 degrees in the breast or stuffing- temperature is the best way to know when it’s done! Salt? But if not, hopefully a few of these turkey cooking tips will be helpful to you. Step 1: If your turkey is frozen, you need to have a defrosting plan! Read More…. Butterball, LLC strives to make its web experience accessible to all users. This video from Masterbuilt shows you how to safely clean your indoor deep fryer. In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. Place the smoked turkey in a roasting pan, with the breast side down. Your email address will not be published. I tried the small one I found. Married 45 years and have always cooked a butterball. Brush the skin with a little bit of olive oil or cooking oil and rub turkey with salt and pepper. You can obviously go above and beyond with how you prepare your turkey, but I want to keep it simple here just for the sake of showing you just how easy it really is! Place turkey breast in 350° oven and heat until warm. I have always had a beautiful,tasty turkey. We often brine our Butterball turkeys and my family swears by Alton Brown’s recipe. For more information on how to cook a Butterball turkey, check out Butterball’s handy guides on: If you have any questions at all about preparing your turkey this Thanksgiving (or any time of year!) It was a Butterball and it turned out perfect thanks to your instructions so thank goodness I found your video again and reviewed it to make sure my 2nd turkey turns out as well. Step 3: Decide how you want to cook your turkey. Thanks! The thigh is the thickest part of the turkey, so that’s where you need to make sure the turkey is up to temperature and safe to eat. Have you ever cooked a Butterball Turkey before? For help carving, check out this guide. More people want white meat Season with garlic powder, paprika and parsley. « Chili Lime Tofu with Avocado and Pomegranate Noodles, Sweet Potato and Kale Salad with Cranberry-Chipotle Sauce ». Good luck and happy Thanksgiving! Place breast on rack in shallow roasting pan. I always remind everyone to use the cooking times as a guide and to be sure to pay attention to the temperature of the turkey to know when it’s done. Stuff breast if desired. If you did not brine the turkey, at this point you can season the turkey with salt and inside and out. Remove turkey to a platter and let stand for about 20 minutes before carving and serving. BE SURE TO CHECK OUT MY AMAZON SHOP TO DISCOVER SOME OF MY FAVORITE COOKING AND BAKING ITEMS THAT I USE IN MY OWN KITCHEN. Home » Entrees » How to Cook a Butterball Turkey. One thing you should know is that cooking a turkey is easy. For instance, a 16-pound turkey takes 4 days to thaw in the fridge. Good info videos on cooking implements, carving, etc. Your post helped me last Christmas as it was the first time I ever prepared or cooked a turkey, ever! Cover with foil; let stand 10 to 15 minutes before carving. Prepare breast with seasonings. Is this OK? I have a 22lb Turkey stuffed and I’m cooking it at 300 degrees for 8 hours. BUT! Required fields are marked *, Sues started We are not Martha to show you how to make recipes that impress without stress, including easy weeknight dinners, delightful desserts, + lots of cocktails! Ingredients: Turkey breast, Water, Canola oil, Extra-virgin olive oil, Sea salt, Buttermilk powder, Sugar, White pepper, Rosemary, Sage, Thyme, Savoury. I always purchase Butterball Turkeys for Thanksgiving and cook them )according to directions on packaging. Place turkey in slow cooker. For our Sunday Night Dinner we Roast a Butterball Boneless Turkey Breast , along with Leftover Dressin and Turkey Gravy !! It was tasteless, tough and dry!. Season with garlic powder, paprika and parsley. Get Recipe. Season turkey with garlic powder, paprika and parsley. Place turkey in slow cooker. If you want, you can also rub turkey with fresh or dried herbs, minced garlic, and lemon juice. , This year I have a 19 lb And a 6 1/2 butterball breast . Place the turkey breast on a rimmed baking sheet and let sit out at room temperature for 1 hour. Place turkey, breast side up, on top of stuffing, covering stuffing completely. THANK YOU FOR YOUR SUPPORT! The cooking temp is a vital part of any recipe, hello! Brush turkey with oil. Fill rib and neck cavities with stuffing. No matter which one do you choose, you can avoid drying the turkey out. @Joe- Thank you!! @Rob- I haven’t done the oven bag method in a long time, but I know it’s super easy! Brush or spray skin lightly with vegetable or cooking oil for best appearance. The temperature should be 140° F. Carve and serve immediately. 4 I guess the dog gets the leftovers…or at least some of them…My be ham for Thanksgiving next year…. If you don’t have an oven safe instant read thermometer, you can simply take the temperature yourself when the turkey is close to being done. It's the one most people look up. Emailing this to everyone I know. the quick fix If your turkey comes out dry you should turn your attention from cooking the perfect bird (because that didn’t work out) to making a stellar stock and gravy. Your email address will not be published. Insert oven-safe meat thermometer deep into the thigh without touching the bone. @Stacy- You’ll want some sort of rack to help your turkey cook evenly and allow juices to drip instead of making the turkey soggy, but there are lots of easy fixes if you don’t have one! Carve turkey breast and serve immediately. Line roasting pan with foil if desired. Set air-fryer temperature to 400° F. Cook 45-60 minutes, about 7-10 minutes per pound, until a food thermometer inserted registers 165° F. Let stand for 10 minutes before carving. Here’s a good resource: https://blog.williams-sonoma.com/how-to-cook-a-turkey-overnight/. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). They’re here to help . I hope you’re reading this post at least a few days ahead of when you want to cook your turkey. In addition to being flexible, turkey tenderloins are also highly nutritious. Turkey tenderloins are cut from the inside center of the bird's breast. 4.5 – 7 lbsUnstuffed: 2-2.5 hoursStuffed: 2.25-2.75 hours7-9 lbs:Unstuffed: 2.5-3 hoursStuffed: 2.75-4.5 hours9-18 lbs:Unstuffed: 3-3.5 hoursStuffed: 3.75-4.5 hours18-22 lbs:Unstuffed: 3.5-4 hoursStuffed: 4.5-5 hours22-24 lbs:Unstuffed: 4-4.5 hoursStuffed: 5-5.5 hours24-30 lbs:Unstuffed: 4.5-5 hoursStuffed: 5.5-6.25 hours. However, when you cook a Butterball turkey, all you really have to do is brush it with vegetable oil (canola is our choice) to prevent the skin from drying and achieve a perfect golden brown appearance. Place turkey in slow cooker. Turn it upside down to spread the mix on all the breast. Every time they are always delicious, Why is there such a large range for 10-18 pound turkeys, the other ranges for weight aren’t that broad, Is it best to cook a turkey at 325 or 350? I’ve never cooked a turkey overnight, but upon doing a little research, it looks like you can cook it low and slow. Quick-cooking turkey breast slices make this recipe a winner when you only have a few minutes to fix a satisfying meal. Ugh! If you didn’t plan enough thawing time for this, you can always do a cold water thaw. 3. Yes, 11! For more flavor, lift the turkey breast's skin gently with a wooden spoon and slide the mix between the skin and breast. A 16-pound turkey takes 8 hours to thaw in cold water. Wrapped in an edible carrageenan film. Remove the giblets and turkey neck and pat your turkey dry with paper towels. I am so glad I wasn’t cooking for a crowd this year…I would have been embarassed! Spread the margarine and herb mix on the turkey breast. ALLERGEN ALERT: May contain milk. If you want, you can also rub turkey with fresh or dried herbs, minced garlic, and lemon juice. I hope this helps and I hope you have a wonderful Thanksgiving! Remove turkey from freezer. I did remove the string from the turkey breast and it worked fine. Imagine my surprise when I did read the instructions and it said no need to thaw cook & for 2 1/4 hours at 375. Step 6: Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2½ inches deep. when you have the right tools at your disposal. Reduce oven temperature to 325ºF. A simple Thanksgiving recipe showing how-to roast a turkey breast.If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends! Place the turkey, breast facing up, on the rack. I don’t have a pan with a rack. Step 8: Insert an oven-safe meat thermometer deep into the lower part of the thigh without touching the bone. Transfer your prepped turkey into a slow cooker and pour the water into the bottom of the device. Boneless Stuffed Turkey Breast NUTRITION FACTS Your holiday secret weapon, Butterball’s Boneless Stuffed Turkey Breast goes from the freezer, to the oven, to the table – no thawing and no fuss preparing stuffing. These women are turkey geniuses, not to mention some of the sweetest people we’ve ever met, so don’t ever feel nervous to give them a ring! Make sure you’re not taking any unnecessary risks by following these slow cooker safety tips. Cover; cook on LOW 6 to 8 hours or until center of roast reaches 170°F as measured with meat thermometer. Remove plastic bag. Place an oven thermometer alongside the turkey to monitor its temperature. Step 4: Decide if you want to stuff your turkey. And since it seems like lots of people have lots of questions about cooking Butterball turkeys, we decided to write this post teaching you how to cook a Butterball turkey. It was easy, moist and delicious. Now I've always cooked my turkey in a roasting bag with wonderful results. Step 3: Carve I am always confused on how long to actually cook my turkey! I’m going to use a oven bag and I’m going to stuff it with lemon and orange and onion any help. 1 each (3-pound) BUTTERBALL® Boneless Turkey Breast Roast. LOL you guys are funny. Step 2: To brine or not to brine? Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2½ inches deep. Call 1-800-BUTTERBALL for all your turkey tips & tricks! One of the awesome things about Butterball turkeys is that you don’t have to brine them. It turned out great and husband really liked it. Do not remove inside netting. For the purposes of this post, we’re going to go with a simple oven roasting method. Cook within 4 days of thawing. Your Butterball turkey has been purchased and you’re ready to host Thanksgiving dinner. Add onions, garlic, potatoes, corn, carrots and your favorite seasonings. Turn the wings back to hold the neck skin in place, so your turkey will be stabilized in the pan and for carving. This makes them easy to cook, serve and incorporate into favorite recipes. Pat dry with paper towels. Do I add any seasonings. Yes, it’s that easy to cook a Butterball Turkey! Soak 5 hardwood chunks (3×2 inches) for about 1 hour. Stick garlic slice into each one until you run out of garlic. ORDERING ANY PRODUCTS MENTIONED HERE ARE AT NO EXTRA COST TO YOU. (this post was last updated October 2019). Sign up for the Butterball Newsletter! But if you want to stuff it, do so now. BUT that doesn’t mean you can’t brine them. ou are cooking a stuffed turkey, please be sure to make sure stuffing registers at 165 degrees before removing from oven. Place turkey in slow cooker. DO NOT stuff. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Good luck! I good another turkey breast last night. Please see the Butterball Turkey cooking times chart in the body of this post to determine how long it should take your turkey to cook. Brush with oil to prevent drying. Cover and cook the breast until it’s nice and tender, about 5-6 hours. 2. Remember you need days to fully thaw a frozen turkey! Brush the skin with a little bit of olive oil or cooking oil. They are a boneless, skinless, all white meat product that can be served whole, as butterflied fillets or cut into medallions. Skim off excess grease, leaving about 1 … But it can be scary. Prepare 2 to 4 cups of stuffing just before using. Place turkey in oven and roast until the thigh is 180 degrees and the breast is at 170 degrees (see notes section for stuffed turkey temperature). You’ll know your turkey is done when the thigh  is 180 degrees, breast is 170 degrees and stuffing (if applicable) is 165 degrees. See turkey cooking time calculator below to determine how long your turkey should roast depending on how much it weighs. Prepare Whole Turkey Breast. I’d definitely season like you normally would- butter, salt, pepper, lemon, garlic, and thyme are my faves. please feel free to ask me in the comments below! I just put the turkey directly on the bottom of the (yes, store-bought aluminum pan!). Preheat oven to 375oF. If you have dietary restrictions, skip the herb butter, and remove the skin. We never stuff ours and simply serve the stuffing (dressing) on the side. And more importantly, the Butterball Turkey Talk-Line is officially taking calls for the season so call 1-800-BUTTERBALL for any and all turkey-related questions you have. I bought a small 12 lb. Butterball is a brand of turkey introduced in 1954 and marketed for its plump, broad breast. Here are a few of the tools we like best (note some of the below are affiliate links): For your reference, here are turkey cooking times determined by the weight of your Butterball turkey when your oven is set to 325 degrees. (3-pound) BUTTERBALL® Boneless Turkey Breast Roast. I bought a butterball ready to roast turkey breast for Thanksgiving. Or you can roll up aluminum foil just to elevate your turkey out of the pan a bit. Step 9: Cook turkey! Let meat stand at room temperature 15 minutes to take off the chill. Remove plastic netting and package. If you brined the turkey, season only with pepper as it can end up too salty if you add salt. The brine or not brine debate is already so hot, so it’s really just up to personal preference and what you feel like doing. Roast it. And to make your Turkey cooking experience a bit more fun, enjoy my Pumpkin Pie Martinis! Rub turkey with salt and pepper, too, if you didn’t brine it. Change water every 30 minutes to keep turkey cold. Butterball boneless turkey breast . https://blog.williams-sonoma.com/how-to-cook-a-turkey-overnight/, https://www.thekitchn.com/how-to-roast-a-turkey-in-an-oven-bag-251015, Momofuku Milk Bar's Cornflake Chocolate Chip Marshmallow Cookies, I linked to my favorite Le Creuset one above because I love it, but if you want to spend less money, this. Step 7: Turn the wings back to hold the neck skin in place, so your turkey will be stabilized in the pan and for carving. If you choose the former, use the cooking spray on the skin of the bird then wrap it with foil. Allow about six hours for the turkey to cook on low setting. We know the feeling of being intimidated by cooking a turkey but after three fantastic years working with the people at Butterball, we feel so confident sharing this with you! In a medium bowl combine the softened butter, … Allow about six … Christopher Clem from Butterball Turkey has some tips on how to make the perfect turkey for Thanksgiving. I've also used flattened boneless skinless chicken breast halves in place of the turkey of this entree. 3/4 - 1.5 hours. Serve Cold: Remove turkey breast from the wrapper. I didn't read the package, just saw it was oven ready and a Turkey Breast. @Alma- Thank you for your feedback! Spray generously with cooking spray. You can choose to reheat the turkey with or without an aluminum foil cover. When turkey is about 2/3 of the way done, … We should not have to ask, or dig through the comments to learn the recommended oven temp! Cooking a Butterball turkey breast in a Crock-Pot is a convenient way to make a moist, tasty dish. Not so this time! I just updated that… Hopefully it doesn’t take anyone that long to carve their turkey Happy Thanksgiving!! Also note that thawing is the #1 question the Butterball ladies get on Thanksgiving from people who didn’t plan in advance. Cover exposed stuffing … Use this guide to learn how to thaw your Butterball turkey properly. Transfer turkey to cutting board. Place turkey in oven and roast until the thigh is 180 degrees and the breast is at 170 degrees (see notes section for stuffed turkey temperature). Taking small handfuls of rosemary pat it … I couldn’t live without my Thermapen for cooking meat! While Ben Franklin wasn't successful at making the turkey the United States' national bird, the turkey has become the traditional Thanksgiving main course. Hi! Blot the turkey breast dry with a paper towel and trim off any excess skin or fat. Want more turkey tips? That includes cooking a turkey in the microwave (yes, it can be done… But I don’t really recommend it). Place the butter in the pocket and press it flat. Ground Turkey Recipes, Holiday Dinner, Thanksgiving Recipes, Butterball Turkey, 4 1/2-30 lbs, fresh or fully thawed and unstuffed, (see cooking times chart in the body of this post to determine how long you'll need to cook turkey for dependent on weight), Optional: fresh or dried thyme, rosemary, sage, parsley; minced garlic, lemon juice. Thanks girls! This guide will help you learn how to cook a Butterball Turkey… Don’t worry, it’s easy! How To Make Roasted Turkey Breast Tenderloin – Melanie Cooks turkey this time. The thigh is the thickest part of the turkey, so that’s where you need to make sure the turkey is up to temperature and safe to eat. Place the turkey breast side up on the top rack. Directions. Season your frozen turkey breast and put it in a medium pot. They’re already pre-brined with a salt solution! https://abc7.ws/2DThvP0 At 4 hours I turn the temperature down to 275. Insert an oven-safe meat thermometer deep into the lower part of the thigh without touching the bone. You can place your turkey on top of root vegetables like carrots and/or parsnips or even celery. Check temperature with a meat thermometer. I believe there is a typo error in the UNSTUFFED times (around the 7-9 lb range) “carving” times table. Happy Thanksgiving. If you’re looking for some great Thanksgiving side dishes to serve along with your Butterball turkey, check out the following WANM recipes: Mojito Cranberry SauceSkillet Green Bean CasseroleGinger Coconut Whipped Sweet PotatoesLoaded Mashed Potatoes in Jars. Cover; cook on LOW 6 to 8 hours or until center of roast reaches 170°F as measured with meat thermometer. An almost 18-pound turkey will likely take about 3.5 hours, but make sure you’re checking the temperature with a meat thermometer to make sure you’re at 180 degrees in the thigh and 170 degrees in the breast- temperature is the best way to know when it’s done! When thawed, keep in refrigerator until ready to cook. Step 10: Remove your turkey to a platter and let stand for about 20 minutes before carving and serving! When it’s about 2/3 of the way done, loosely cover the breast with foil so it doesn’t overcook (the breast will be done first, but the rest of the turkey needs more time!). When turkey is about 2/3 of the way done, loosely cover the breast with foil so it doesn’t overcook (the breast will be done first, but the rest of the turkey needs more time). WE ARE NOT MARTHA IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. We’ve been working with Butterball Turkey for several years now and I think it’s safe to say we’ve cooked a few Butterball turkeys in our time (at Butterball University, we learned 11 different ways to cook a turkey!). Cover your pot with a lid and allow the turkey breast to simmer for one hour. Rinse the turkey breast and then completely dry it using paper towels to absorb the excess liquid. Inner cooking bag must be vented before roasting. Just be sure you read the note below on taking the temperature of the stuffing! As the turkey thaws, the water will blend with the vegetables and seasonings, which will create a turkey breast and seasoned vegetable dish. Cooking a Butterball turkey is easy, but it can be made even easier (and more delicious!) And also demanding that I make the turkey next Thanksgiving. Mostly because you’re often cooking it for a crowd and because turkey has a reputation for often being dry and not so great. I hope it comes out as tasty looking as yours! It weighs 17.78 lbs. Why don’t you include the oven temp with the directions? BUTTERBALL BONELESS TURKEY BREAST ROAST I have to re-pete this post. If you stuffed your turkey, you’ll also need to make sure the stuffing is up to temperature (165 degrees). This recipe offers super simple instructions for how to cook a Butterball Turkey using the roasting method, so you can have a perfectly cooked turkey on Thanksgiving or any holiday. —Karen Adams, Cleveland, Tennessee. Rub a little heart-healthy olive oil onto the turkey breast and sprinkle it with pepper and fresh herbs or a dry salad dressing mix. Lots of people forget to do this and it’s so, so important as the stuffing is actually what can make people sick. Place the soaked wood on the coals after 1½ hours of cooking to produce smoke. Step 5: For the traditional roasting method, pre-heat your oven to 325 degrees. This will help the butter adhere to the turkey. Can I cook a butterball overnight. It was a natural, hormone free ( sounded good to me) and was more expensive but I thought it would be well worth it. 4 Bake 30 min. The instruction on the bag doesn't tell you how long to cook it, they only say to 170 degrees. 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