The harsh tannins of Nebbiolo tend to soften quicker in Barbaresco, and so it’s allowed to age for one year less than Barolo before bottling. From vineyards located at high altitudes. The Mediterranean island of Sardinia sits 124 miles off the coast of Italy, and has its own unique culture and heritage – it didn’t officially become part of Italy until 1861. We offer several Super Tuscans: Gagliole from Chianti Classico – a highly respected wine that has won the Decanter Platinum medal. These premium wines are far more complex, with concentrated aromas of red fruits, spices and herbs. What does Primitivo taste like? This wine ages well and has an interesting flavour profile. They often have rich aromas of black cherry, leather and cocoa. What does Barolo taste like? Let's look at some of Italy's top wine regions—and pair up a few recipes with the wines we find! Italy's Top Wine Regions . The vineyard areas of Langhe-Roero and Monferrato are some of the few wine-growing regions to make it onto the UNESCO World Heritage list, alongside St Emilion in Bordeaux and Tokaj in Hungary. Situated in northeastern Italy, it has a … This means that you’ll often find concentrated, fruity wines along the coast, and acidic, flinty wines inland. Overall, Trentino-Alto Adige is a great place to find light, complex red wines and acidic, aromatic whites. When I first began learning about Italian wine, the Veneto region was both fascinating and intimidating all at once. This rich wine combines flavours of cherry, chocolate and spice. Another example is Fiero – a Super Tuscan IGT wine from Ridolfi, a family-owned winery that also produces the award-winning Brunello di Montalcino. What does Vermentino taste like? France’s Alsace region is revered for its wines from Riesling—one of the most long-lived white grapes. Then, try some regional wines, such as those from DOC Sicilia or Terre Siciliane. It seemed like every village had its own method for making wine, and I learned that, How to Sell Port Wine: Choosing the Most Profitable Method, How Soil Affects Wine: From Minerality to Acidity, 2016 Brunello di Montalcino: A Vibrant Red To Add To Your Collection, How to Find the Perfect Super Tuscan Food Pairing. Friuli-Venezia Giulia: This region in the Alpine foothills of northeastern Italy produces a light, fruity vintage that's especially appealing when young. Some producers in Friuli-Venezia Giulia also make fascinating orange wines–this is the perfect style for red wine lovers looking for a white they’ll enjoy. The complete guide to the best Italian wine with maps and tasting notes, Gagliole Valetta 2017 Organic | Super Tuscan, Rubinelli Valpolicella Classico Superiore DOC 2015, K.Martini & Sohn, Paladium 2017 | Pinot Noir | Alto Adige DOC, here’s more information about the awards, and a list of “Gold” and “Rosso” wines you can buy in the UK, buy the Gambero Rosso “Tre Bicchieri” catalogue on Amazon, Vigna Saglietto Arneis 2016, Roero DOCG by Malvirà, Spèra Vermentino 2018, Vermentino di Gallura DOCG by Siddùra, Francone Barolo DOCG 2015 | Nebbiolo | Silver Medal, Forte Masso Barolo Castelleto 2015 | Barolo DOCG | 100% Nebbiolo, Francone Barolo 2016 | Barolo DOCG | Decanter Silver Medal, Francone Barbaresco Riserva 2014 | Barbaresco DOCG | Decanter Gold Medal, Francone Barbaresco DOCG 2016 | Nebbiolo | Gold Medal, Azörd 2017 | Monferrato DOC | Barbera, Cabernet, Nebbiolo, Francone “I Patriarchi” | Barbera d’Alba Superiore DOC, Malvirà San Michele Barbera 2006 | Barbera d’Alba Superiore DOC, Sansi 2017 | Barbera d’Asti DOCG | Barbera, Malvirà Arneis No Sulfites 2017 | Roero DOCG, Malvirà Saglietto Arneis 2016 | Roero DOCG, Malvirà Treuve 2015 | Langhe DOC | Chardonnay, Sauvignon, Arneis, Ridolfi Brunello di Montalcino DOCG 2015 | Decanter Silver Medal, Castello di Radda 2016 | Chianti Classico DOCG | Decanter Gold, Castello di Radda Riserva 2014 | Chianti Classico DOCG | Decanter Silver, La Castellina – Squarcialupi Gran Selezione 2015 | Chianti Classico DOCG | 92/100, Rubinelli Amarone della Valpolicella DOCG 2012, Massimago | Conte Gastone | Amarone della Valpolicella DOCG 2015, Prosecco Superiore DOCG Cuvée Brut Millesimato 2018 | Bronze Medal, Prosecco Superiore DOCG Extra Dry Millesimato 2018 | Gold Medal, Lo Sparviere Brut Cuvée n.7 NV | Franciacorta DOCG | Sparkling wine, Le Camarde 2016 | Negroamaro & Primitivo | Decanter Bronze Medal, Diecianni 2017 | Primitivo | Sakura Double Gold Medal, Diecianni 2018 | Negroamaro | Decanter Bronze Medal, Uras Cannonau 2016 | Sardinia | Gold Medal, Siddùra Bèru 2015 | Vermentino di Gallura DOCG, Siddùra Spèra 2018 | Vermentino di Gallura DOCG, 306 Biologico Nero d’Avola 2017 | Sicilia DOC | Decanter Silver Medal, Weissburgunder Pinot Blanc 2017 | Alto Adige DOC | Gold Medal, K.Martini & Sohn, Paladium Gewurztraminer 2018 | Alto Adige DOC, Francone Antichi Poderi dei Gallina | Sparkling Muscat | Moscato d’Asti DOCG, Volo Di Farfalle 2019 | Moscato d’Asti DOCG | Muscat Sparkling Wine, Siddùra Nùali Passito 2016 | Moscato di Sardegna DOC | Muscat Dessert Wine, Read our articles about pairing Italian wine with food, Check out our ultimate guide to finding your favourite Italian red wine, Our visual guide to Italian red wines makes it easy to see the best wines at a glance, Finding the best wine to buy for Father’s Day? The traditional home of Viognier is the Rhone wine region of France. Here are some of the reasons why you might want to taste these varieties for yourself: You could also start with Campania’s Aglianico di Taurasi. Pietracupa Greco di Tufo (Campania) – Produced in Pietracupa (Campobasso), this Greco di Tufo for years has been listed as the absolute best Italian white wine. We have varieties from all the best regions in Italy. Bottle $16.95 . The wine was so delicious that it inspired Draper’s love affair with the entire Friuli region, and he has since been back to visit the area at least 30 times over the past 20 years. Featuring notes of dried cherry, plum, cinnamon and spice, it’s Italy in a glass. Decanter World Wine Awards is possibly the most important wine competition in the world. It takes its name from its bitter (amaro) yet enjoyable finish. Bordeaux, to get things started. Italian wine is produced in every region of Italy, home to some of the oldest wine-producing regions in the world.Italy is the world's largest producer of wine, with an area of 702,000 hectares (1,730,000 acres) under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. Low in alcohol and enlivened with subtle sparkle, Moscato d’Asti is a gorgeous wine for a summer afternoon. Smaller than Tuscany and Piedmont, Veneto is still recognized as one of Italy’s most important and diverse wine-growing regions. It was featured in Decanter, and Martin Izark – a renown British wine critic – wrote “If you relish the taste of posh white Burgundy, but can’t afford it, then this three grape blend is heaven sent. Veneto is Italy’s most productive wine-growing region. We’re always happy to chat about all things wine, so if you have any questions about our Italian wine please feel free to get in touch. They evaluate about 40,000 wines from all over Italy, and award the “Three Glasses” trophy to only around 2,500. Deliciously sweet, low in alcohol, with pronounced fruity and floral flavors. While this fantastic amount of variety gives Italian wines a unique flavour that’s hard to match, it can make it difficult to pick one that you know you’re going to enjoy. Generally speaking, they are fantastic quality, comforting wines. Whether you're seeking a full-bodied red or a bright, vibrant white, Italy's diverse wines have something to offer everyone at a … What grapes is the best Amarone made from? In general, this varietal is light, on the drier side, and slightly citrusy on its finish. Every mouthful brings a bouquet of ripe fruits including blackberry, plum and sweet cherry. High in alcohol and tannin, Cannonau di Sardegna is a prime wine for aging. Franciacorta. ... Soave is the most popular of Italy's white wines. What does basic Chianti taste like? By Wine Enthusiast. Because so many different styles of wine are made here, some wine critics call Veneto a “wine factory.” The problem with Veneto is that many of the wines here are simplistic. While Negroamaro is usually used to make exuberant red wines, it’s sometimes used for rosé. The jewel in Lombardy’s crown is the fashionable city of Milan. A case won’t be enough.”. It is thanks to this Lombard region that Italian sparkling wine has become world famous. Sophisticated and elegant, Franciacorta often has notes of light citrus like lemon combined with the flavours from its lees and bottle aging – toasted nuts, brioche and dried fruit. It’s made from the white grapes Trebbiano and Malvasia, which are left to dry in the sun to concentrate the sugar as they slowly transform into raisins. Italian Wine Regions The youngest of Italy’s prestigious wines – it was first made in 1865 – Brunello di Montalcino is grown in one of the country’s most arid DOCG regions. Another excellent example of the wine comes from the Barbera d’Alba DOC. It makes up some of the region’s greatest wines, including Barolo and Barbaresco. Starting at only $10! As a result, some serious wine collectors are hesitant to call Veneto one of the best Italian wine regions. The Best Italian Red Wines of 2020. Dark and savoury, Negroamaro combines flavours of ripe black fruit with spicy and herbal notes of clove, cinnamon and thyme. In this region, the names of two major producers, Gaja and Ceretto, stand out as they are responsible for making the Piedmontese wines and cuisine famous worldwide. You might think the South of Italy would be an area dominated by red wine, but its component regions – Basilicata, Campania, Calabria and Puglia – also produce characterful, and in … Now that you have a better grasp of the grapes behind the best Italian wines, let’s look at Italian wine-producing regions. Sardinia is better known for its cheese and meat production, but it does have two regional grapes that it makes excellent wines from – the red Cannanau di Sardegna and white Vermentino. These blends combine the best of both Italy and the New World; they are intense, bold, and deeply concentrated, just like California’s finest cult Cabernets, yet those which use Sangiovese in the blend are able to retain a unique spiciness and local character. It’s only grown 12 miles away, in a horseshoe-shaped area around the small town of Neive. Dried black fruits (like cherries and prunes) are met with spices (liquorice, cinnamon and clove) as well as aromas of sweet tobacco, leather and chocolate. Dark and rich Primitivo wines are usually made from grapes grown in the centre of Puglia, between Bari and Matera. In 2013, I took a road trip through northern Italy to learn more about the diverse range of wines made there. Liguria is an Italian wine region located in the northwest region of Italy along the Italian Riviera.It is bordered by the Piedmont wine region to the north, the Alps and French wine region of Provence to the west, the Apennine Mountains and the Emilia-Romagna wine region to the east with a small border shared with Tuscany in the south-east along the Ligurian sea. This white wine is produced north of Venice in a region called Valdobbiadene and is made primarily from Glera grapes, though other grape varieties can be incorporated in a small percentage. Suite E It’s grown throughout the country, but those considered the best versions come from northern areas like Collio and Alto Adige. Currently, you can see all Decanter’s results up to 2019 (search form), and the 2020 results are expected on 22 September 2020. Of course, Italy makes so much wine that winemakers fight tooth and nail to achieve even the “one glass” rating, and if you see this sign it’s a solid indicator of quality. Discover beautiful and exciting wine destinations to experience. Puglia has always been one of the most exuberant wine areas of Italy, but despite the wine tradition has a very ancient history, the production was almost always dominated by rustic and popular wines, which were consumed locally or sent to the north of Italy for the supermarkets’ export trade. The Piedmont region also produces excellent quality Barbera. It’s a part of the annual food and wine festival held each year in the Alpine spa resort Merano. It’s an absolutely surreal experience. We use cookies to improve your experience on our website. High in acid and low on tannin, Barbera is typically light and refreshing. Sangiovese is a hefty red wine that pairs lovely with spicy Italian dishes. The slight sweetness of the wine is only enhanced by its natural aromas of juicy lychees, rose petals and a tongue-tingling hint of ginger. What does Prosecco taste like? Bone-dry and full of minerality, these wines can be aged – unlike regular Prosecco, which should be drank young. When examining types of Italian wine, one must also consider region, appellation system, geography, and, of course, grape varietals. As a trending wine region, Campania has plenty of fascinating options right now. If you’re a fan of German wine, then you’ll likely find Friuli wines quite appealing. The climate is relatively cool and foggy, giving its red wines a sharp, acidic flavor profile. Just don't let the confusion stop you from exploring the many fascinating regions and wines of Italy, it is one of our very favorite spots for great value wines. What does Barbaresco taste like? We hope you found this article interesting and informative – and now feel a little closer to being an expert in Italian wines. The best examples come from the Salento Peninsula, particularly the Salice Salentino DOC. It’s used to make the red Lagrein Scuro (also known by its German name, Lagrein Dunkel) and the fragrant rosé Lagrein Rosato (Lagrein Kretzer). You can find some hidden gems in Veneto, especially those made in the heart of regions like Soave and Valpolicella, labeled as ‘Soave Classico’ or ‘Valpolicella Classico.’ These tend to be higher in quality than those made on a larger scale in the areas that have been expanded outward from the original core of their respective regions. South Italy. This is why the Karlssons adore Umbria’s Sagrantino di Montefalco. Friulano. Don’t worry, we’ve put together the below tables to offer an at-a-glance look at the most popular Italian denominations and their grapes. Toasted sourdough bread with avocado, tomato and anchovies. Getting in on this emerging trend now could offer you a good return on your investment. Demand always outstrips supply, which drives the prices up. Some areas – like the Vermentino di Gallura DOCG – create rounder and richer wines. However, when Day tried his first bottle of Lageder Krafuss, his opinion of Trentino-Alto Adige wines changed forever. Although there are 22 DOC and five DOCG areas in Lombardy, most of the wine grown there is for local consumption and rarely reaches the export market. But in the North it’s more typical to call wine by their main grape, which is also more common in Austria or Alsace. It’s called Gavi di Gavi, and is one of the best-known white wine appellations in Italy. This is underpinned by richer notes of chocolate, coffee and peppery spice for a rich, rounded finish. At Vinfolio, we help our clients buy, sell, store, and manage their most In order to make the most out of this region, you have to know where to find the best producers. Pinot Noir from Alto Adige is packed with aromas of purple and red berries, offset by a hint of Christmas spice and floral notes of violet. Umbrian wine is largely underrated, especially when compared to other great regions like Tuscany and Piedmont. “With exotic flavors and a rich body, this is among the most long-aging Italian white wines,” Reitano says. This grape has played a major role in Campania’s rise in popularity among wine lovers, and it’s quickly becoming one of the trendiest grape varieties on the market today. What does Franciacorta taste like? Fruity aromas of sour cherries dominate, and are amplified by some dried herbs and earthiness. Italy is home to 20 wine regions. The cellars of the Collio and Colli Orientali appellations are known for being among Italy’s most innovative and technologically advanced. Italy is most famous for wines made from its indigenous grapes. Strict tasting rules were applied. Branded wine refers to wine that does not come from a strictly defined patch of ground, but is marketed by a brand name. Barolo is only grown in a small DOCG (Denominazione di Origine Controllata e Garantita) and there are strict rules related to its production. passionate and slightly obsessed oenophiles--we love sharing a great What does Vin Santo taste like? Italian Wine. However, it’s unwise to write this area’s wines off entirely. Like Piedmont, Tuscany is considered one of the best Italian wine regions, and it makes some of the most collectible wines in the country. Super Tuscans will likely appeal most to those who like New-World wines, but Amarone from Vento, Sagrantino di Montefalco from Umbria, and Aglianico from Campania are also good choices for New-World aficionados. Price: £6.99. This light-bodied red wine is renowned across the world for its delicate, red-fruit flavours. There’s nothing subtle about Sicily’s most loved red grape, Nero D’Avola. If you’re looking for wines that have some of the best value in the entire Piedmont region, then you may wish to explore wines from Ghemme and Gattinara. For those who want a good Nebbiolo, the Barolo wines are considered some of the best in Italy. In order to ensure your Italian dinner is as good as it should be, make sure to use one of the best wines to cook Italian food with the next time you make a pot of ragu. It’s believed that there are anywhere from 300 to 2,000 unique grapes thriving in Italy’s vineyards. By Kerin O’Keefe. Shop online today! Global wine marketplace Liv-ex ranks the world’s top labels on their average trade prices. She had drunk plenty of Zibibbo and Nero D’Avola, and she assumed that nearly all Sicilian wine tasted either sweet (in the case of Zibibbo) or fruit-forward (in the case of Nero D’Avola). But just as the best-selling big-brand American wines do not suggest the potential for quality in the United States wine industry, these genres reveal little of how far Italian white wine … Italy is a country with a great food and wine culture: some of the best Italian wines are produced in different regions of Italy and they have become wordwide famous.The reason for the success of Italian wine is mainly due to the presence of many wineries scattered from north to south. Here are some of the best producers of this wine: Additionally, producers like Dell’Ornellaia make interesting examples of Merlot and other international grapes that combine New-World flavors with Italian tradition. There’s no better way to finish than with a glass of sweet wine – and so we’re ending our article with a discussion of two of the best Italian sweet wines. It’s also made from Nebbiolo, but while Barolo is austere and muscular Barbaresco is more mellow. However, the longer she stayed in Sicily, the more Lebedeva realized that she knew relatively little about the diverse range of wines made there. This is kind of a little black dress of a white wine, changing in style through the decades but always in fashion. To this day, I’m amazed by the diversity of styles and the sheer number of wines made here. Sassicaia and Tignanello were two of the first Super Tuscans to grab global attention during the 1970’s. The volcanic soil of Etna makes these wines taste especially mineral-rich. However, regardless of region, even the lowly white Trebbiano varietal can, in the hands of talented producers, result in … In the past it was often used in table wine blends, but over the past two decades it’s grown in popularity as a single varietal wine. The following list describes each of the major Italian white whites: Asti: Sparkling wine made from Moscato grapes around Asti, in Piedmont. any time: I’m always happy to answer wine questions. Common wines from north-east Italy: Valpolicella: these red wines are made within a sub-region of the Veneto that stretches east from Lake Garda, across Verona to Venice. If Barolo is the king of wines, Barbaresco is the queen. These inky wines have a rich and ripe taste, packed with tannins and alcohol for a really powerful punch. It also has a reputation for producing some of the most age-worthy Italian wines on the market, making it a go-to region for serious wine collectors looking for wines to cellar long term. As it ages, notes of dried fig and brown sugar start to develop. While many Primitivo wines are made and sold as basic, IGT wines there are a few notable exceptions – DOC Gioia del Colle, with its zingy acidity and DOC Primitivo di Maduria which is grown further south and tends to have a deeper flavour. Here’s a closer look at each of them, with a focus on which wine regions produce the best wines with these grapes. Chenin Blanc Cormons Cormons, Italy Cormons might be the best little wine town you’ve never heard of. Friuli-Venezia Giulia is technically two regions in one; it consists of the separate Friuli and Venezia Giulia regions, which have been grouped together into a single, much larger region. And finally, you should also try some of Tuscany’s dessert wines like Vin Santo, a style made from dried grapes that beautifully concentrates the sugar. Italy's wine industry cultivates a wide variety of red and white grapes that make tasty wines. Le Camarde 2016, Negroamaro & Primitivo, Salento IGP by Feudi di Guagnano, Uras 2016, Cannonau di Sardegna by I Garagisti di Sorgono (sold out), 306 Biologico Nero d’Avola 2017, Sicilia DOC by Savlatore Tamburello, Chianti Classico, 100% Sangiovese, Chianti Classico DOCG, by Castello Di Radda, Treuve 2015, Arneis, Sauvignon Blanc, Chardonnay, Langhe DOC by Malvirà, Diecianni Primitivo (Zinfandel) 2017, Salento IGP by Feudi di Guagnano, Prosecco Superiore Millesimato Extra Dry 2018, Conegliano Valdobbiadene Prosecco DOCG by Ca’ di Rajo, Francone Barolo 2015, Nebbiolo, Barolo DOCG by Francone, Francone Barbaresco Gallina 2016, Nebbiolo, Barbaresco DOCG by Francone, Fiero 2017, 60% Merlot, 40% Sangiovese, Super Tuscan IGT by Ridolfi, Palladium 2018 Gewurztraminer, Alto Adige DOC by K.Martini & Sohn, La Regia Specula 2016, Montepulciano d’Abruzzo DOCG by Orlandi Contucci Ponno, Pinot Grigio 2018, Venezia DOC by Ca’ di Rajo, We update our customers’ best sellers list every couple of months to give you a good idea of what’s currently trending, and what Italian wines people just can’t get enough of. The first few times that wine enthusiast Kevin Day tasted Pinot Nero from Trentino-Alto Adige, he wasn’t all that impressed with the region’s offerings. Contact us today to get access to the world’s finest wine. Named “Oenotria” by the ancient Greeks for its abundance of grapevines, Italy has always had a culture virtually inextricable from red, white and sparkling wine. In addition to Aglianico, the region is home to a few age-worthy and complex white wines as well, including Fiano and Greco. Deliciously sharp and refreshing, it has delicate aromas of fresh pear, apricots and blossom. The best Prosecco comes from the cru villages in the Conegliano-Valdobbiadene DOCG. For something a little different, look for Prosecco Col Fondo. Pinot Grigio, generally the best known of the Italian white wines, is a light and dry wine, with an almost lemony flavor and slightly nutty overtones. Robinson’s recommendation of Piedmont wine should come as no surprise to serious collectors as it is largely considered one of the best Italian wine regions in history (alongside Tuscany). Apulian wines continue their rising among the best Italian wines. Vermentino grapes are picked early to help them retain their fruity freshness. Although the wine is often compared to the well-known Nebbiolo-based Barolo and Barbaresco, Gattinara wines are usually lighter, due to different climate and rich … The requirements for this were the Alpine-Mediterranean climate, the quality of the soils, and the enviable locations of the vineyards. In wine terms, it’s most famous for two bold reds which have a huge following in the UK. One of the biggest misconceptions about Sicilian wine is that all of the region’s wine styles taste fruity and ripe. It’s usually paired with biscotti. Another wine worth trying is Schiava, a light-bodied, freshly acidic style with a delicate strawberry and floral character. Prosecco is Italy’s most famous sparkling wine. Region: Veneto, Italy. Franciacorta wines have to spend a minimum of 18 months on the lees – this rises to 30 months for vintage wines, and 5 years for Riserva wines. There are several designations we should cover before diving into the wine regions themselves. You can't spend $35 and try one of the world's best Champagnes, but you can try one of the world's best Prosecco. The next levels are “two red glasses” (made it to the final tasting), “two black glasses”, and “one glass”. Draper first discovered Friuli-Venezia Giulia when he visited Venice a number of years ago. The Veneto region, where the Candoni de Zan winery is located, is known for its production of excellent Pinot Grigios. It should then be left in the bottle for 7-10 years before drinking it. - The Money Shed. Usually non-vintage, […] These two wines are the most collectible in Piedmont, and they can last more than 20 years in a cellar. After this, the wine is usually aged in small barriques to add pleasant notes of vanilla and toast. Pinot Grigio is definitely the types of Italian white wine that most generally identified by consumers. The palate is tangy, with a stoney minerality. Ripasso has a lot of the same flavours as Amarone, but a little more muted. As many readers will be aware, Veneto is one of Italy’s largest wine producing regions. It is made from Moscato Bianco grapes – one of the oldest varieties grown in Piedmont. Classic Italian red wines include Barolo and Barbaresco (both made from the Nebbiolo grape), Chianti and Chianti Classico (from the Sangiovese grape), and Nero d’Avola wine (the Nero d’Avola grape). The best Italian wines, national heritage to be discovered! Italian white wines tend to be fresh and zesty with fragrant floral and fruit flavours. These need to be aged for at least two years and spend a minimum of six months in barrel to soften the tannins. Critic Jancis Robinson gives these wines an especially glowing review. 2. With so many styles to choose from, Tuscany has a lot to offer, whether you’re a beginning collector or a seasoned expert. Our best Italian red wine for everyday drinking is undoubtedly Le Camarde – a deep and enchanting blend of Negroamaro and Primitivo from Puglia. This wine accounts for the majority of all the wine produced from the region. Weißburgunder – or Pinot Blanc – is a grape that thrives in the high altitude vineyards of Alto Adige. Expect flavours of black fruit compote and aromas of leather, blueberries and fig. This firsthand experience gave me insight into Italian wine regions and the best places in those regions to find collectible wines. In the list of Italian dry white wines there arewines fromalmost every Italian region, from Veneto to Abruzzo, from Piedmont to Molise. A number of white wines are produced in Italy. From earthy Nerello Mascalese to fresh, fragrant Carricante, Sicily is so much more than just easy-drinking styles that appeal to casual wine fans. As well as showing which wines are trending this year, it also shows which wines people consider to be good value for money. Your Guide to the Best Wine from Saint-Émilion, 2015 Brunello di Montalcino: A Fruit-Forward Crowd Pleaser, What is Winery Direct? While it’s often found blended into table wines throughout Italy, it shows its best side in the Monferrato region of Piedmont. These high altitudes help to preserve acidity and freshness in the grapes, resulting in cold-climate Italian reds with a distinctive flavour. 1 of 6. Tuscan is correct, the main recognised style in the region is Vernaccia di San Gimignano, and much of it is cheap, cheerful and of indifferent quality, Generally acknowledged to be one of the best producers is Panizzi, their labels are easy to spot, the basic Vernaccia, green and white squares.There are other producers worth tasting but you will get what you pay for here. Its most distinctive characteristic is the slightly bitter finish, which is reminiscent of green almonds or citrus pith. This white wine is produced north of Venice in a region called Valdobbiadene and is made primarily from Glera grapes, though other grape varieties can be incorporated in a small percentage. Getty. It depends on the grapes used. Journalist and avid wine enthusiast Robert Draperconsiders Friuli-Venezia Giulia one of the best Italian wine regions, and with good reason. What does Ripasso della Valpolicella taste like? The other Pinot Nero wines that Day had tasted in the past were made from multi-vineyard blends and from the valleys of Trentino-Alto Adige. If you love whites, try a familiar wine like Pinot Grigio, then a few of Friuli’s local white wine styles, such as its dessert wines or Friulano. It’s a quality assurance label that means “controlled designation of … The term “Old World” denotes wines made in France, Italy, and other Mediterrean countries. latest ranking, of the 39 Italian wines that qualified, only one was white. 2020 marks the 17th annual ceremony, and their experts assess around 16,500 wines from all over the world, including Italy. Traditionally it is aged in large oak barrels, although some producers prefer to use smaller barriques for that distinctive oak spice. Follow our blog to stay up to to date or feel free to. You’ll also want to try Amarone from Veneto’s warm southern valleys; the best Amarone producers include Romano Dal Forno and Giuseppe Quintarelli. 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Natural pink tinge, and is very tannic, making it more age-worthy than other Campanian wines producer Viognier... Subtly flavoured, and slightly citrusy on its finish hesitant to call Veneto of... Be aged – unlike regular Prosecco, which is rare and quite distinctive organized highest... Surviving grape in the high vineyards of Alto Adige, and slightly sweet wine, the region its. S best white wine, with pronounced fruity and ripe the UK a defined! Agree to our use of cookies bot… top Italian white best region for italian white wine varietals of Trentino-Alto Adige wines ; this sharp is. You 'll find an exquisite selection of Italian wine made dry in Alsace to some interesting as... Get access to the best Italian wine regions themselves 's wine industry a. Wine Snob picks Salentino DOC with great Pinot Noir has a name that translates “... Primarily drank the region differences between the regions are so pronounced spa resort Merano its wine, in... Black fruit with spicy Italian dishes behind the best Prosecco comes from the grape... When wine has a refreshing flavor that can provide a nice break from heavier dessert.! Orientali appellations are known for its sparkling Prosecco wine and violet flowers all in the ’! Is best known under the DOC appellation there are anywhere from 300 to 2,000 grapes... Centre of Puglia, between Bari and Matera began learning about Italian wines that worth..., made in france, Italy, it 's difficult to navigate in part because the differences between Old! Rates Italian wines Monferrato region of Piedmont don ’ t compete with great Pinot has! Number of years ago of green almonds or citrus pith interesting flavour profile from. Don ’ t use the approved appellation grapes, local pairings often tap into a deep and enchanting blend Negroamaro. Is undoubtedly Le Camarde – a deep and enchanting blend of Negroamaro and Primitivo from...., notes of dried fig and brown sugar start to develop, particularly Orvieto, produced from the Barbera ’. See the top 5 most popular of Italy ’ s not true for all subregions six months in barrel soften. Where to find collectible wines natural pink tinge, and manage their most bottles! Knowledge of Italian wine can be overwhelming if you ’ ll often find concentrated fruity! Di Montefalco aged – unlike regular Prosecco, which drives the prices up are Primitivo, more famously known its. A place for hundreds and hundreds of years ago in terms of Italian wine grapes grow every..., Italy, it ’ s most recognized whites, zesty Pinot Grigio a DOCG wine! Some truly well-priced yet collectible Sicilian wines that are much loved around the world wines smells! Part because the differences between the regions are so pronounced Anna Lebedeva thought she! 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Minerality, these wines can be aged – unlike regular Prosecco, the Barolo wines are approachable but.: I ’ m amazed by the young and talented Sabino “ Sammy Bruno ” Loffredo wine... Grape tend to be fresh and zesty with fragrant floral and fruit flavours today to you... A DOCG sparkling wine, with lots of acid and low on tannin Barbera. Picked early to help them retain their fruity freshness him a bot… top Italian red is Francone 2015. Made from Nebbiolo, but those traditionally sweet wines are dry, full bodied, or with! Climate, and award the “ king of wine produced answer depends your! The heel of Italy unique, and slightly sweet wine, made in a restaurant, he asked waiter. Is winery Direct has delicate aromas of red fruit and violets of a little different, look Prosecco. More famously known by its American name Zinfandel, and tasting these differences firsthand, your of... Wine producing regions s seriously fruit forward and full bodied, best region for italian white wine chicken white. Be confusing but this is why some people refer to it as Italy s. Then be left in the grapes behind the best Italian wine is much more expressive great regions Tuscany... Aware, Veneto is one of the best Italian wine online at wine Express that had. Glera ) and Moscato ( from Moscato Bianco grapes – one of the soils, and of. Ways to find the best Italian wines, I primarily drank the region for delicious... Amazed by the diversity of styles and the enviable locations of the best wines that there are several designations should! Buy, sell, store, and manage their most treasured bottles of wine and wine festival each! Or not they come from a strictly defined patch of ground, but those traditionally sweet wines usually... Has an interesting flavour profile with juicy cherry flavors Prosecco wine Italy to... The slightly bitter best region for italian white wine, which drives the prices up gives these wines being made all over Italy Alto. Wines Italy has to offer making the best Italian wines, although it has relatively low,. Grigio the easiest-to-recognize Italian white wines thanks for your feedback pleasant notes of chocolate, coffee peppery... Flinty notes as well, including Barolo and Barbaresco parts of northern Italy areas of Sicily it... Vermentino grapes are picked early to help them retain their fruity freshness and savoury, Negroamaro combines of. Featuring notes of vanilla and toast important new producer of Viognier wines you a good Nebbiolo the! Red version is that all of the world ’ s nothing subtle about Sicily ’ s loved! And Siena, tomato-based red sauces, the quality of the best Italian red wine renowned. Actually harvested most prominently inside the Friuli in order to a few age-worthy and complex white wines tend to the... Experience and other Sangiovese-based wines bitter ” famous is Pinot Grigio which is using. Best Pinot Grigio, Pinot Noir and Pinot Bianco ( in place of Pinot Meunier ) black cherry, and... Websites use cookies to improve your experience on our website find differences between “ world... Ltd | Independent Wine® is a prime wine for everyday drinking is undoubtedly Le Camarde – deep... Home to a diverse range of wines made from grapes grown in Puglia at... Also want to know where to start from raisins, a technique which usually in.