A whiskey lover. It may take longer with this method than the stove top method. I’m proud to say I grew up on pea soup for dinner. However, we soak the black eyed peas in this recipe so that they absorb all the smoky flavor of the smoked paprika. Bring the soup to a boil and then reduce heat to simmer. We don't recommend it for this soup. Want fries with that? Method. (The BF is pescetarian AND Southern, and we’ve found that sauteeing/softening Bac’n Bits in butter and various other sauces gets us pretty close to those decadent, smoky flavors he craves and misses.) I’m not sure if the color will have faded a bit, I imagine it might. Stir in the paprika, cayenne and smoked sea salt, then add the frozen peas and the hot chicken stock and bring to the boil. We get a super smoky flavor without any ham by soaking the beans in smoked sweet paprika. We love Rancho Gordo black eyed peas. I just made this soup and added ham at the end as I had leftover ham from a baked ham. PEA SOUP In a large saucepan, combine the cubed potatoes, peas and onions and Italian dressing.... reduce heat to medium-low and simmer 15 minutes until... garnished with fresh mint. Smoky vegan black eyed pea soup recipe! First, soak your black eyed peas in some water and smoked paprika. My kids prefer eating them frozen like healthy ice cream pearls. (Unless you are being a disrespectful toddler, then you’re gonna get it.). Haha, I’m glad you found a solution. It finally gave me something delicious to do with those frozen peas kicking around our freezer for no apparent reason. Third, it’s far more nutritious than that nasty, grease filled, meat lovers’ pizza you fed your kids for dinner last night. https://leitesculinaria.com/46284/recipes-chickpea-soup.html Smoked paprika: Who needs a ham bone when you have smoked paprika? Hopping on JUST before the new year to give you this fabulous black eyed pea soup recipe! And huge organic bags are so affordable! More soup! Dinner Healthy Dinner Meatless One Pot/Pan Quick and Easy Dinners Soup St. Patrick's Day, posted March 3, 2017 by The Food Charlatan, Your email address will not be published. If you make this recipe, please let us know on social media or in the comments below! I promise I won’t yell at you if you come to my house, guys. Hi, I'm Trish Bozeman, a busy mom with a passion for cooking vegetarian meals with seasonal vibes and farmers market produce. Wait 10 minutes before releasing pressure: Even after soup is done cooking, liquid is boiling vigorously inside the pot. It is not spicy but gives it a great smoky flavour. Here's hot to make it (full ingredients and instructions are listed in the recipe card below): Cooking this black eyed pea soup in the Instant Pot can cause the vegetables to become mushy. Once it boils, lower the heat to a simmer and cook for another 5 minutes, or until the onions and celery are completely soft. (I remove the fat, or use slim bacon cuts) - Once the leeks are browned, and the bacon is cooked, add two bags of frozen peas (2kg). Very similar to today’s pea soup actually. Add the onion and garlic and fry for 3 minutes or until soft and just colouring. Thanks for the review! Add the onion and garlic and fry for 3–4 minutes, until softened. haha! “Just came to check on the little guy.” And then I’m all flustered explaining my disciplinary tactics and I swear I’m a good mom and I don’t lock my children outside and gosh I’m sorry I yelled at you when you rang my doorbell. Keep it vegan/vegetarian: Omit meat, use vegetable broth and add smoked paprika or liquid smoke to taste after split pea soup has finished cooking. In the Southern United States, it's a tradition to eat Hoppin' John (A Southern black eyed peas and rice dish) on January first to bring prosperity in the new year. Yes, sooo cheap I forgot to mention that! THANKS! Required fields are marked *. Powered by Simple Recipe Pro Recipe Plugin, Curried Cream of Cauliflower and Apple Soup. To keep this soup meat free, I like to use smoked paprika. This soup is delicious, hearty, and warming. Simmer until the vegetables are soft, about 10 minutes. GET FREE WEEKLY RECIPES DELIVERED TO YOUR INBOX! Enjoy! Come to my house Annie, I will make you some. “Healthy ice cream pearls” haha! I'm the recipe developer and photographer here at Rhubarbarians, and I'll help you create recipes that your whole family will love. Your email address will not be published. The point is that it doesn’t matter too much, so don’t sweat it. Add the garlic and cook another minute. Remove from the heat and season to your liking with salt with pepper. Of course, that was before people got this crazy notion in their heads that they had to have pricey food to be well fed. Rinse the beans and inspect for debris. - Add smoked paprika - Add Italian mixed herbs blend - Add salt and pepper to taste - … To make the soup, heat the butter and the oil in a large pan over medium heat. You're currently on page 1 Page 2 Next; Pea, ham hock & watercress salad. I’ve been using 3-4 tbsp of McCormick’s Bac’n Bits (which are vegan!) Fake it til you make it, I say! Many traditional spilt pea soup recipes use ham hock which gives the soup a smoky flavor. This site uses Akismet to reduce spam. I also used 2 chipotles canned in adobo, a dash of liquid smoke, the tail end of a jar of Frontier fake bacon bits, and a single fresh Bay leaf. The smoked paprika adds a really nice smoky element to the soup without having to add any meat! He can’t open the screen door himself, and wouldn’t ask me nicely to open it for him (the door was ajar) so I was listening and waiting in the kitchen until he decided to use his manners. Oh man. They’ll never know!) I need to try it out! love the idea of doing single servings in the freezer Lisa!! Parsnip! Add 7 cups of chicken broth, thyme, chipotle powder, smoked paprika, salt and pepper, and bring to a boil over high heat. Soup it was! Not just for New Year’s Day! * you can use vegetable broth to make this vegetarian if you want. Add the Check for wrinkled peas or discolored peas and the expiration date on your bag. Now it’s back into the freezer for winter with most of it! Add the soaked and drained split peas, vegetable stock, bay leaf and bouquet garni. I have made this early in the day and will warm for dinner tonight and add the yogurt at that time. I am positive that after seeing this recipe I have to try it, though! Had it for lunch that day and for lunches during the week. Timing will vary depending on your black eyed peas (how long you soaked them, how fresh they are, etc.) 1 pound split green peas rinsed 7 cups water or broth 1 1/2 cups diced onions 1 -2 cups diced carrots 1 -2 cups diced celery 3 cloves garlic minced 3 bay leaves 1 teaspoon smoked paprika 1 teaspoon salt 1/2 teaspoon black proper. I also use bay in my bean soup. And I am all about it! Add chopped garlic and stir for 1-2 minutes, until the garlic is fragrant. You won't get the smoky flavor absorbed into the beans, but you could try adding smoked paprika to the soup when you add the herbs, covering the pot, and simmering unsoaked beans for much longer than the recipe calls for. It’s not a quick soup but it is definitely easy. Source: I got this recipe idea from Soni over at Soni’s Food. Here's a recipe for vegan Hoppin' John that you might like! I love this recipe because I ALWAYS have a bag of peas in my freezer, and there’s a darn good chance I have celery, onions, and garlic too. She’s got some amazing Indian recipes to check out, like this Mixed Vegetable Curry, Thai Meatballs, and homemade Paratha! Drain them from the liquid and rinse with water. So glad the soup turned out, thanks for reviewing! Not just for New Year’s Day! Cover everything with vegetable broth and then rapid boil the beans until they still hold their shape, but can be mashed with a fork. I like how it’s super budget friendly too. First of all, the peas are full of protein. Okay that is such an awesome suggestion Jenifer! Ingredients: 6 (broth.. cream.. mint.. onions.. potatoes...) 8. Delicious and so very easy to make. no defrosting please.) With the leftovers…. Green pea soup recipe is a vegan soup recipe that contains green peas, carrots, and smoked paprika powder. Also I have a secret to tell those of you who are reading the post instead of skipping to the recipe, I didn’t measure the celery for the recipe. Easy vegetable soup with black eyed peas soaked in smoked paprika. Try adding some bay leaves – it adds a whole new dimension! Sure! I hope you love the recipe Malia, thanks for the comment! Yum! Sauté for 1 minute, stirring constantly, just so the garlic and herbs become fragrant. I’m a crazy home cook who cooks in huge batches for friends. Although they are called black eyed peas, they are actually beans! Here’s the picture, how much does it look like to you? Then I hear the doorbell ring. Do I have to soak black eyed peas? Add onion, celery, and carrots, and sauté 
1 10 minutes, or until vegetables have begun to brown. Just click the “pin it” button that appears on every photo in the post. Cheers and thanks for this quick meal solution. Technically, No! If you make any of my recipes, share it on Instagram using the hashtag #TheFoodCharlatan so I can see it! (You should totally follow her blog if you’re not already! She has a great blog full of tons of AMAZING looking Indian food, check it out! Oh I’ve sooo been there with the busted freezer Catherine! Love the simplicity and sweetness of the peas vs. split peas. Stir in the smoked paprika and let sit for at least 4 1/2 hours or overnight. I rarely measure celery by the stalk (use 1 stalk, 2 stalks, etc.) Hi, Rhubarbarians! If your bag of black eyed peas is old (hello that bag in the pantry from years ago), they may never soften when cooking. Add paprika, turmeric, and cayenne, and sauté 30 seconds. Fresh English Pea Soup from The Reluctant Entertainer