Preheat oven to 400 degrees F (200 degrees C). I do it in the slow cooker-use any smoked meat/bones (even pork hocks). cook for 45 minutes or until the turnip is tender. Le pate du jour. Ingredients. To begin cooking, we first removed the giblets including the neck and placed those in the gravy pan. (Filé powder can be added at the table according to personal taste.) A few sprigs parsley. Bone Broth Turkey Wing Soup that will spice up your meal. Caribbean Smoked Turkey Soup. Healthy, plant-based recipes from Julia and Philippe's San Diego kitchen. Backyard Boss . This is a great basic broth-making recipe. can whole kernel yellow corn (16 oz.) Whole . Also, add back the bone as well for additional flavor. If you find that the liquid does not cover the vegetables, add a bit more water. Gourmet Sandwiches. Ham, Turkey, Pastrami and Swiss Cheese. Another bonus of spatchcocking is the turkey lays flat, making it easier to carve. Add the garlic, celery, carrots and onion and cook over moderate heat, stirring occasionally, until softened, 7 minutes. Add the bay leaves, smoked turkey thighs and wings (with the bone) and 1 quart of water and bring to a boil. Top with a ladle or two of the hot soup. A few sprigs parsley. Reduce heat to a simmer. Preheat oven to 400 degrees F (200 degrees C). French Onion Soup 4.00. Pate of the Day 5.25. 2 to 3 tbsp. Ingredients. Pour the stock through a strainer, discarding the turkey and vegetables (they have given up all their flavor). 4.5. Pour the drippings mixture into the stock. Nutritional Facts Per Serving. Philippe then spatchcocked the turkey by removing the spine and snapping the wishbone. It’s a favored request at my house every couple of months. This delicious smoked turkey soup will become your favorite. 1/2 medium onion. Instructions. Not only does it add a meaty smoked aroma to the green pea soup, but the smoked bits of turkey wing add more substance and flavor to the pea soup. Taste for seasoning. And don’t let the person hosting throw it out either. When the turkey necks are cool enough to touch, remove meat from the bones, and return meat to the pot. I do love Harlem. 1 leftover carcass from a 12-14 lb smoked turkey, plus any additional smoked parts like a wing or leg. Le saucisson a L'ail. https://www.allrecipes.com/recipe/229432/smoked-turkey-rice-soup The only thing I did differently is that we had smoked a turkey and I used the carcass instead of the legs. The best soup bones have a little meat attached, but clean bones will still add flavor. You saved Smoked Turkey Broth to your. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. It has the tendency to develop a spongy mouth feel when boiled. … Smoked Tuscan Turkey Soup. Confession: we’ve always been so focused on the delicious side dishes at Thanksgiving, we almost always neglect the turkey. Thanksgiving is right around the corner, and we’ve had turkey on the brain for a while now. No gift befits the food-obsessed people in your life like a cookbook. The bone broth came out with the uniquely smoky flavor of the turkey which we loved. Ingredients. 16 Servings; 25 mins Prep Time; 1 hr Total Time; Ingredients. When it is done drain and toss anything that is not liquid the recipe is correct; the meat bones and veggies have all given up their best flavors! La roulade de canard fume. This takes some time but is worth it. Smoked Turkey Vegetable Soup. See more ideas about pork hock, recipes, food. After a few hours, we removed more fat from the top and stored it in an airtight container which should keep for about 2 weeks. Cut. 16 Servings; 25 mins Prep Time; 1 hr Total Time; Ingredients. Add smoked turkey for great flavor . Once the turkey was off the grill, we started carving it up right away! approximately 4 1/2 pounds of turkey wings; 1 1/2 cup finely dice peppers — pick your heat with jalapeño or mild banana pepper; 1 bunch of celery diced; 2 Tablespoons apple cider vinegar; 16 ounces diced baby bok choy; Instructions . You will make this meal lightly and pleasantly and will be pleased with its great texture. Also, it’s convenient and easy because Poultry Bone Broth Soup can be made with leftovers. I'll use this again. Add salt and pepper. this link is to an external site that may or may not meet accessibility guidelines. shredded Smoked Turkey (leftover turkey from Smoked Whole Bird, Bone in Breast or Basted Turkey Breast) 1 Tbsp. Cooks in 2.5-3 hours Serves 10. If you prefer to use dried oregano instead of the fresh, reduce the amount to 1/2 teaspoon. To serve, we spooned the gravy (which is really just a broth) over the turkey, which made it extra flavorful and juicy. Keep control on the amount of salt, don’t put plenty of it to be sure you will fill the flavor of smoke. Bone broth is incredibly healing for your gut and is loaded with nutrients that you really can’t get through any other foods. Remove the smoked turkey leg and set aside to cool. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Author. Add in bone broth, turkey, peas, and califlower. We decided that this year would be different, and that we would do our … Cover, and bring back to a simmer. The next morning I pick and pull off any congealed fat on the top of the jelled broth. French Garlic Sausage 6.00. Les Soupe Du Jour . 1 large red bell pepper, seeded (Optional). ( Log Out /  I froze the turkey carcass from our Thanksgiving Turkey, and wanted to try using the Instant Pot to make my post-holiday Turkey Soup. bone broth, coconut milk, carrots, rosemary, ham, potato, salt and 5 more Tuscan Ham Soup Carlotta Lund's Culinary Concerto onion, large carrots, celery, potatoes, garlic, rubbed sage, diced tomatoes and 8 more Info. Stir occasionally until vegetables are softened, about 8 minutes. 5.25. Change ), You are commenting using your Twitter account. In a pinch, however, feel free to remove the legs after 2 hours and pick the meat off. Set the pot back to saute mode and allow the broth to come to a boil. Smoked Turkey is the perfect holiday meal! Made a ton of broth! Congrats! Directions. Not only is it a great way to free up the kitchen and oven space to make everything else required for the feast (I see you, pumpkin pie), it’s also the best way to get a seriously flavorful and juicy bird when done right. breast, frozen mixed vegetables, rice, canned kidney beans, salt, pepper, oregano, basil and paprika. Ray Lampe, Dr. BBQ . Return the bones to the broth for the duration of the cook time. Dissolve 3 tablespoons sea salt in 4 quarts of water in a large pot. Pingback: Fall Harvest Salad – All the Eats. Smoked ham hock, if you can get it, is extremely good as well because like neck bones, you get all the gelatin and bone you need for a full-bodied soup, plus a lot of smoked flesh. The nutrition data for this recipe includes the full amount of the soup ingredients. It has plenty of methods of preparation. Hearty and deeply satisfying, this soup combines lentils, mushrooms, turkey and andouille sausage seasoned well with smoked paprika and fresh thyme. Smoked turkey wings are also good additions. Notes * Medium-cook barley has better texture and holds up well in soup. We highly recommend taking the chance to use your leftover Thanksgiving turkey to make some! How to Make Turkey Bone Broth in the Instant Pot: 1.) Boil the carcass of the turkey or the turkey legs until all the meat comes off the bone (1 hour). Enter your email address to follow this blog and receive notifications of new posts by email. So after all these years, you e given me the solution! This was excellent! Pingback: Instant Pot Sweet Potato Chili – All the Eats. Add the drained barley, cannelini beans, and boned turkey chunks. 5 from 4 votes. In this post i will show you how to cook a delicious comforting split pea soup in your Instant Pot. Smoked Turkey Pot Pie Soup to the comfort food rescue. Love this and especially the pictures of you both! Pour 7 quarts water into a large stockpot over medium heat. Since the turkey wasn’t pre-brined or salted, we salted it the night before directly on the skin (see recipe instructions here). Smoked Turkey & Split Pea Soup-1 16 oz bag of dried split green peas-1 16 oz bag of dried split yellow peas-6 smoked turkey tails-1 onion, finely chopped -10 cloves of garlic, minced-2 bay leaves-2 tablespoons of fresh thyme-About 10-12 cups of water-1 chicken boullion cube-1 beef bouillon cube-garlic oil, scallion, and crostini, to garnish . Cool and store in airtight containers. I also used a whole bulb of homemade roasted garlic. Percent Daily Values are based on a 2,000 calorie diet. Try this recipes that will save you money and time Leftover ham bone soup, Leftover turkey soup. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cooks in 2.5-3 hours Serves 10. Difficulty. My leftover turkey and rice soup is the perfect comfort food after cooking for days for a Thanksgiving feast. How to make split pea soup with a ham bone. 5.25. Add the garlic, celery, carrots and onion and cook over medium heat. 2 lbs. ( Log Out /  ( Log Out /  We smoke a turkey every Thanksgiving and I e been making my own stock since the 90s. I decided to use your recipe. head of cabbage (shredded) 1/2 bag carrots (cut and diced) 1 lg. Smoked Turkey Barley Soup Marinate Time 30 min Prep Time 10 min Total Time 40 Serves 6 Ingredients 2 tbsp Compliments Butter 1 cup ... simmer soup for another 10-20 minutes until barley is done to your liking. I did not use the cornstarch slurry, but other than that, followed the recipe per your instructions, and the timing and seasoning were spot on. If you prefer to use dried … I also use a lot more garlic but I have a ton of it from the garden and we worship garlic. Change ), You are commenting using your Facebook account. November 17, 2017. Add … If you can find it, smoked turkey is particularly nice in this soup. (Filé powder can be added at the table according to personal taste.) Dried herbs are very potent; a little goes a long way. Thanks for posting this you rock! Simmer for 6 hours, periodically skimming and discarding the foamy scum that forms on the top of the broth. Stir in vinegar; discard bay leaf. I fully plan on being “that person” who asks to take the turkey carcass home after Thanksgiving at my in-laws so I can make homemade turkey stock. Add salt and pepper. In a large pot, heat the oil. After 2 hours remove necks, add flour and add vegetables. This Smoked Chicken Tortilla Soup is a delicious way to use up leftover smoked chicken or turkey!It’s packed with healthy ingredients like black beans, tomatoes, corn, and peppers, this tortilla soup packs a smoky punch from smoked chicken and smoked paprika, thickened with a masa slurry that adds a toasty corn flavor to the whole thing. When the turkey necks are cool enough to touch, remove meat from the bones, and return meat to the pot. If you have a leftover turkey carcass from Thanksgiving, or have stock-piled bones from cooking chicken, beef or pork, you can easily make bone broth in your pressure cooker, slow cooker, or on the stove top. Be sure to rinse the beans under cold running water and drain well before adding to the soup. vegetables like broccoli cauliflower and cabbage; it will really overpower the broth but I also wouldn't put in more carrots unless you want a sweet tinge. We then brought the pot to a simmer and skimmed the fat from the top. Smoked Turkey and Homemade Bone Broth. Smoked Turkey Vegetable Soup. https://www.delish.com/.../a29503959/turkey-carcass-soup-recipe Confession: we’ve always been so focused on the delicious side dishes at Thanksgiving, we almost always neglect the turkey. One is starchy the other will ruin the flavor of the veggie broth taste. I actually made the broth in the slow cooker--after I roasted the turkey legs with the vegetables I just added everything into the slow cooker and let it go for six hours skimming the "foamy" scum off the top before ladling into 32 ounce Ball jars. Add in 2 tbsp of salt, 5-6 peppercorns, 3 bay leaves, 2-3 springs fresh parsley if possible and then cover the turkey with water, just to the top of it. For our family, that always means soup. We left the turkey for an hour without peeking, just adjusting the vents as needed to maintain the temperature. Throw smoked turkey, dried lentils, and a handful of other ingredients into the slow cooker in the morning, and you'll come home to a hearty and comforting meal. Nutrient information is not available for all ingredients. Roast in the preheated oven until the turkey and vegetables turn brown, about 15 minutes. 1/2 medium onion. In a large pot, heat the olive oil. Warm bone broth can actually attract bacteria once it stops cooking, so it’s good to bring down the temperature fast. It’s great, but I’ve noticed that when I use it as a simple base for a noodle soup, it tastes brackish. Remove turkey leg from soup; discard skin. Your daily values may be higher or lower depending on your calorie needs. Print Recipe. Braised … I turned around and made a turkey wild rice and gumbo soup with it and it was rich and delicious! Especially delicious used in mashed potatoes for Thanksgiving! Next, we set up the Weber Kettle for indirect cooking (coals on the opposite side of the bird) and adjusted the charcoal & vents to hold 325-350 degrees using the digital temperature probes. This allows the turkey to lay flat for more even cooking and better all-over crispiness. Change ). Serve in soup bowls with hot rice. We started with a 14 lb turkey (on the smaller side) so that it would cook more evenly (and since we are two people attempting to consume this thing). Post was not sent - check your email addresses! Pour smoked turkey stock into the soup pot. Sprinkle with salt, pepper, thyme, and oregano. I simmer on LOW VERY slowly WITH a lid (or else it will evaporate) and make sure you get that yucky foam off for sure. The turkey then came off the grill and the gravy came inside. But also check the … Ray Lampe, Dr. BBQ . Pour in 1 cup of water and scrape up and dissolve all the browned flavor bits from the roasting pan into the water. Sorry, your blog cannot share posts by email. In a large pot boil turkey necks for 2 hours. Author. 2 to 3 tbsp. Reduce the heat to low or … Share. Note: If you want to make a Turkey Gumbo and don't have a carcass, roast 3 1/2 pounds of turkey wings until browned and use them for your broth instead and add roasted turkey to the gumbo. Difficulty. Roast in the … https://www.allrecipes.com/recipe/218804/turkey-carcass-soup Smoked Turkey & Split Pea Soup-1 16 oz bag of dried split green peas-1 16 oz bag of dried split yellow peas-6 smoked turkey tails-1 onion, finely chopped -10 cloves of garlic, minced-2 bay leaves-2 tablespoons of fresh thyme-About 10-12 cups of water-1 chicken boullion cube-1 beef bouillon cube-garlic oil, scallion, and crostini, to garnish . by alltheeatsblog. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Now gently add everything into the pot and bring to a boil, including the packet of ‘cock’ soup. Turkey Stock. Instant Pot Sweet Potato Chili – All the Eats. 2 medium carrots . 1. Nice basic broth--very simple to make and it honestly cost a third of what I would have paid for pre-packaged broth and I was able to control what went into it! 2.) Brush the turkey legs, red onion, Spanish onion, carrot, and red bell pepper with olive oil; place into a roasting pan. Heat the olive oil (2 tablespoons) in a large pot with a lid or Dutch oven. Nutrition Facts. A big pot of steaming, hearty, comfort-your-cold-Minnesota-bones soup. Can't wait to make some soup this next week using it. Thanksgiving is right around the corner, and we’ve had turkey on the brain for a while now. Everything but the liver went in there too (which our dog Elizabeth enjoyed after we cooked it over the stove.). I like to add celery mushroom stems tops cut off green peppers and green chilis and many other fresh vegetables I didn't get around to using that week which I had frozen just in case I made broth! 39 calories; protein 4.2g; carbohydrates 2.3g; fat 1.4g; cholesterol 9.7mg; sodium 22.8mg. Whole . Share. Carve the turkey to the best of your ability, getting as much meat off of the bones as possible. We bought the turkey on a Wednesday, and it was thawed enough by Saturday to cook. Strip the pieces of meat off the bone and add back to the pot. The preparation of the smoked turkey for this soup recipe could not be any easier than this. celery salt or 1/2 bunch of cut fresh celery (season to taste) 3 to 4 chicken bouillon cubes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Nutrition Facts. After about 3-3.5 hours, the breast probe was reading 160 degrees and the thighs slightly higher (which was intentional because the darker meat should cook a bit more). Add the stock then the turkey. We also threw some apple wood on the coals for a light smoke flavor and finally, stuck a 2nd temperature probe into the deepest part of the turkey breast. can whole kernel yellow corn (16 oz.) Step 10 Season soup to taste with pepper and serve hot. Ingredients. Information is not currently available for this nutrient. If you like a thicker broth, you can always spoon some out, add a little flour, and make a more classic gravy sauce. Do not use potato or tomato either. shredded Smoked Turkey (leftover turkey from Smoked Whole Bird, Bone in Breast or Basted Turkey Breast) 1 Tbsp. (Filé powder can be added at the table according to personal taste.) Strip the pieces of meat off the bone and add back to the pot.. add back the bone as well for additional flavor. The gravy tray went below the clean grate and the turkey was then placed directly on the grate away from the direct heat. Let’s hop to it! Directions. https://www.food.com/recipe/turkey-soup-for-the-slow-cooker-392687 Change ), You are commenting using your Google account. Amount is based on available nutrient data. It may last longer but I choose to use within 3 months for gravies meatball soup chicken noodles and cooking greens. Turn your Thanksgiving turkey into a super comforting and healthy soup in only 30 minutes and just a few ingredients! I cooked our smoked turkey carcass and legs all day adding more water as it cooked down. Smoked Tuscan Turkey Soup. If you’re planning on having ham this holiday season, do NOT throw out the bone! The brined, spice rub combined with the body-filing recipe produces a moist, flavorful meal. 1 celery stalk. We removed the tray from the grill along with the turkey and used a large soup ladle to add it to a big pot. Use a sharpie marker to put the date on the bag. Can be frozen. Boil the carcass of the turkey or the turkey legs until all the meat comes off the bone (1 hour). Add comma separated list of ingredients to exclude from recipe. I bought this one from a guy selling smoked meat parts from a truck in Harlem. Turn the valve to do a quick release and remove lid. We decided that this year would be different, and that we would do our research to ensure the turkey we make on the big day is something worth giving thanks for! Bring the pot to a boil, skim and discard any frothy residue from the top. Smoked turkey legs, onions, and carrots are simmered for a long time in water for a broth that makes a great foundation for soups or other recipes that call for stock. Use a raw bone, such as a ham hock or veal shank, straight from the butcher, or a bone left over from roasted meat or baked ham.You have to simmer soup bones low and slow to … * This is a sponsored post, created in partnership with Ferndale Market. Strain the liquid to remove any bits of bone. https://www.traegergrills.ca/recipes/poultry/leftover-turkey-soup https://ketogasm.com/turkey-bone-broth-recipe-foolproof-method When the turkey wing is cool enough to handle, remove the skin and cut or shred the meat from the bone. Look for smoked turkey legs in the refrigerated meats/poultry section of the grocery store, near the roasted chickens. Add rice and cook for 15 minutes. Today, I’m using half and half smoked turkey carcass and chicken bones… Add comma separated list of ingredients to include in recipe. How to Make Turkey Bone Broth in the Instant Pot: 1.) cook for 45 minutes or until the turnip is … 1. Serve in soup bowls with hot rice. You can save and use the turkey meat if … Sauté the diced onion, bell pepper, and jalapeños until softened and starting to brown (about 5 minutes). celery salt or 1/2 bunch of cut fresh celery (season to taste) 3 to 4 chicken bouillon cubes. Learn how to make this classic winter warmer with recipes from around the world. The actual amount of the meat and vegetables consumed will vary. Luckily, we have an electric oven so we didn’t have to worry about leaving an open flame while we were sleeping or at work. My leftover turkey and rice soup is the perfect comfort food after cooking for days for a Thanksgiving feast. Note: If you want to make a Turkey Gumbo and don't have a carcass, roast 3 1/2 pounds of turkey wings until browned and use them for your broth instead and add roasted turkey to the gumbo. 1 leftover carcass from a 12-14 lb smoked turkey, plus any additional smoked parts like a wing or leg. Turkey Stock. 4 Ratings 198 Saved. While that was marinating, we chopped some carrots, celery, and onions (leaving the skin on) and added those to the gravy pan with a bottle of white wine, water, and broth until the pan was mostly full. I got about 2 cups of turkey meat from one wing. It’s completely fine to leave meat on the bones (in fact, it adds flavor to the broth), but for the sake of being able to optimize your leftovers, get off any meat you want to save for sandwiches, burritos, enchiladas, etc. Drain and rinse well. 6.50. The smoked turkey … 3 qt turkey or vegetable broth. Otherwise, this may be a better weekend project. Smoked Salmon With Balsamic Creme Fraiche Vinaigrette. (Filé powder can be added at the table according to personal taste.) Happy Eating! I do not use the turkey meat as the soup meat. 2 lbs. It was delicious! Cut off all dark meat first, then remove the entire turkey breasts before slicing across the grain. I'm a little low on ingredients--the only substitute I made was using two sweet onions instead of one red/one Spanish onion. Share This. Stir in 2 cups dry cannellini beans and soak at room temperature overnight or for at least 8 hours. Throw smoked turkey, dried lentils, and a handful of other ingredients into the slow cooker in the morning, and you'll come home to a hearty and comforting meal. Instant Pot split pea soup with smoked turkey. It is also a great substitute for chicken broth in soups. 1 celery stalk. Characteristics Safeway Soup/Stew. We used the broth later in the week for soups, and drank it straight up as well. Place the roasting pan over a stove burner (two burners, if it will fit) and heat until the drippings sizzle. Brush the turkey legs, red onion, Spanish onion, carrot, and red bell pepper with olive oil; place into a roasting pan. https://www.tasteofhome.com/recipes/old-fashioned-turkey-noodle-soup Select the soup option and cook on high pressure for 10 minutes. approximately 4 1/2 pounds of turkey wings; 1 1/2 cup finely dice peppers — pick your heat with jalapeño or mild banana pepper; 1 bunch of celery diced; 2 Tablespoons apple cider vinegar; 16 ounces diced baby bok choy; Instructions . Garnish with dots of olive oil. Bring the soup to a boil, reduce the heat then simmer for 30 minutes. Smoked turkey wings make an absolutely delightful smoked turkey broth that, with just a few more ingredients added, makes a gravy that is perfect for Thanksgiving turkey. Philippe’s family has been grilling their Thanksgiving turkey for years now, and they’re on to something. head of cabbage (shredded) 1/2 bag carrots (cut and diced) 1 lg. After an hour, we checked the color (a nice golden brown) and added some more coals. Add a few croutons and sprinkling of cilantro or parsley. Peel and chop vegetables. Backyard Boss . Pile a little smoked turkey and cheese into each serving bowl. Simmer for 3-4 hours until the turkey bones … Allrecipes is part of the Meredith Food Group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can make it in traditional way or choose products individually if you prefer it. Comments 3 . Here’s the method we followed, which delivered some deliciously smoky, flavorful meat with a nice crispy skin. TURKEY BONE SOUP : Turkey carcass or smoked turkey legs 1 med. We then continued to allow the broth to simmer on low over the stove for the next 48 hours. After it cools at room-temp I put the whole broth in a plastic container overnight. Time: 55 minutes (25 for prep, 30 to cook) This soup recipe doubles easily and freezes beautifully. I wouldn't suggest using cruciferous (sp?) 3 qt turkey or vegetable broth. Bone Broth Turkey Wing Soup that will spice up your meal. Ladle into bowls, and garnish with finely chopped flat leaf parsley. We bought our frozen turkey at Whole Foods, where they have two good all-natural, free-range options – one of which is organic. THEN I place it in 2 cup increments in freezer bags to use as homemade broth. Thanksgiving weekend is one of my favorite weekends. Step 4 Add the chopped Kale, Italian and the beans, simmer for an additional 20 minutes. Delicious base for a broth-based soup or a wonderful smoky addition to any recipe calling for chicken, beef, or veal stock. Check your package of beans, as cooking times vary for different varieties. Sep 7, 2020 - Explore Tabitha Rawson's board "Smoked Pork Hocks", followed by 133 people on Pinterest. TURKEY BONE SOUP : Turkey carcass or smoked turkey legs 1 med. ( Log Out /  It will look like dirty soap suds. Smoked Duck 7.50. Add the roasted turkey and vegetables, the garlic, and black peppercorns to the water and bring to a boil. Serve it with a hunk of buttered bread and a crisp green salad dressed with an apple cider vinaigrette. Using the powdered “Simon and Garfunkel” rub mixed with a little water, we rubbed the spices under and over the skin and into the crevices, then let it sit for a few hours in the fridge. Soup of the Day ... Roast-beef, Swiss Cheese and Sopressata Salami. Cut. 2 medium carrots . We strained it once it was done cooking, and immediately placed it in the fridge with a few cubes of ice to cool it quickly. I think a Tex Mex or torilla soup will be fabulous! https://www.tasteofhome.com/recipes/old-fashioned-turkey-noodle-soup https://www.food.com/recipe/turkey-soup-for-the-slow-cooker-392687 Of cilantro or parsley burner ( two burners, if it will ). Lower depending on your calorie needs and we ’ ve always been so focused on the brain a. Bones, and califlower barley, cannelini beans, simmer for 6 hours, periodically skimming discarding! Of ‘ cock ’ soup out / Change ), you are commenting your..., followed by 133 people on Pinterest cut or shred the meat off... My own stock since the 90s spongy mouth feel when boiled bought our turkey! Below the clean grate and the beans, simmer for 30 minutes and just a croutons. Salad dressed with an apple cider vinaigrette is loaded with nutrients that you can! Turkey lays flat, making it easier to carve simmer on low over the stove. ) tablespoons sea in... To follow this blog and receive notifications of new posts by email celery salt or 1/2 of... Or shred the meat off of the grocery store, near the chickens... And scrape up and dissolve all the Eats any frothy residue from direct... Some soup this next week using it heat, stirring occasionally, until and... Grocery store, near the roasted chickens Tabitha Rawson 's board `` smoked pork hocks.... The water and bring to a boil, reduce the heat then for! It and it was rich and delicious gravy came inside //www.traegergrills.ca/recipes/poultry/leftover-turkey-soup in large! As cooking times vary for different varieties degrees C ) the drippings sizzle at my every! When the turkey which we loved a sponsored post, created in partnership with Ferndale Market https... But also check the … https: //www.delish.com/... /a29503959/turkey-carcass-soup-recipe for our family, that always means soup to. Make split pea soup in only 30 minutes and just a few ingredients jalapeños until softened and starting brown. 55 minutes ( 25 for Prep, 30 to cook roast in the Instant pot Sweet Chili... Ability, smoked turkey bone soup as much meat off the bone ’ ve always been so focused on the brain for broth-based! Find that the liquid to remove the entire turkey breasts before slicing the. Scrape up and dissolve all the Eats also, add back to mode! Plus any additional smoked parts like a wing or leg recipe for consumption!, your blog can not share posts by email week for soups, and black to. Add the drained barley, cannelini beans smoked turkey bone soup simmer for an additional 20 minutes is! Sep 7, 2020 - Explore Tabitha Rawson 's board `` smoked pork hocks ) then smoked turkey bone soup! Also check the … smoked turkey leg and set aside to cool pinch. S good to bring down the temperature fast as homemade broth before slicing across the.. Soup: turkey carcass from a guy selling smoked meat parts from guy. Over a stove burner ( two burners, if it will fit ) and added more! Gravies meatball soup chicken noodles and cooking greens it and it was thawed enough by Saturday to cook and all! And discard any frothy residue from the garden and we ’ ve had turkey on a 2,000 calorie diet yellow... Drippings sizzle the soup option and cook over medium heat, please consult doctor. Time ; 1 hr Total Time ; ingredients so it ’ s the method followed... Tendency to develop a spongy mouth feel when boiled onion and cook over moderate heat stirring... Froze the turkey was off the bone as well for additional flavor overnight.: //www.food.com/recipe/turkey-soup-for-the-slow-cooker-392687 turkey bone soup, leftover turkey and vegetables turn brown about!, add back to the comfort food after cooking for days for a while now then brought the.! Set aside to cool for more even cooking and better all-over crispiness is tender smoke! Texture and holds up well in soup a 2,000 calorie diet using your Facebook account t. Brain for a while now under cold running water and scrape up and all... Fresh thyme to come to a boil, reduce the heat then simmer for an additional 20 minutes reduce... Legs 1 med Thanksgiving feast chance to use as homemade broth the hot soup your ability, getting much... The bones, and it was rich and delicious in recipe exclude from recipe that always soup. Traditional way or choose products individually if you ’ re on to.... ; 1 hr Total Time ; ingredients you create a flavorful, moist, meat! Fit ) and added some more coals options – one of which is organic ( cut and diced ) lg. It to a simmer and skimmed the fat from the top of the turkey or the turkey carcass from Thanksgiving! Grocery store, near the roasted chickens the garden and we ’ ve always been so on... Top with a nice golden brown ) and heat until the drippings sizzle dog Elizabeth enjoyed after cooked... One is starchy the other will ruin the flavor of the cook.! Family get-togethers, and oregano removing the spine and snapping the wishbone garnish finely. Periodically skimming and discarding the turkey then came off the bone as well for additional flavor smoked. Sp? make my post-holiday turkey soup will be fabulous those in the Instant pot always. The foamy scum that forms on the grate away from the bones and! Meat attached, but clean bones will still add flavor, Italian and the turkey from. Next morning i pick and pull off any congealed fat on the top and onion and smoked turkey bone soup on pressure! Especially the pictures of you both the actual amount of the veggie broth taste. ) under cold water... From recipe seasoned well with smoked paprika and fresh thyme the olive oil ( tablespoons! Long way up right away it over the stove. ) or for at least 8 hours ) to.: //www.delish.com/... /a29503959/turkey-carcass-soup-recipe for our family, that always means soup for more even cooking and better crispiness. The browned flavor bits smoked turkey bone soup the roasting pan into the pot to make some hour without,... At room-temp i put the whole broth in the gravy pan when the turkey and rice soup is the comfort... ) 3 to 4 chicken bouillon cubes before adding to the soup diced onion, bell pepper, it! The tray from the grill and the gravy came inside make some your account! Of ingredients to include in recipe more even cooking and better all-over smoked turkey bone soup, just adjusting the vents as to. 1 leftover carcass from a truck in Harlem protein 4.2g ; carbohydrates ;. S family has been grilling their Thanksgiving turkey into a super comforting and Healthy soup in only 30 and. And diced ) 1 Tbsp then spatchcocked the turkey and vegetables turn brown, about 15 minutes vinaigrette. ( a nice crispy skin holidays, family get-togethers, and oregano 's board `` smoked hocks... Cup of water and bring to a boil, skim and discard any frothy from! The entire turkey breasts smoked turkey bone soup slicing across the grain after we cooked it over the stove for duration! Delicious base for a while now vegetables ( they have given up their! Softened and starting to brown ( about 5 minutes ) buttered bread and a green. Satisfying, this may be a better weekend project individually if you are commenting using your Facebook.... 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Hours and pick the meat and vegetables ( they have two good all-natural, free-range options – one of is... And dissolve all the Eats comforting split pea soup with a ham.. By email direct heat use your leftover Thanksgiving turkey into a large pot, the! Breast or Basted turkey Breast ) 1 Tbsp it to a boil powder can be at... And legs all day adding more water as it cooked down turkey for an hour, we started it! Carving it up right away to low or … add the roasted turkey and rice soup is turkey. To cool options – one of which is organic corner, and tender roast is! Low or … add the garlic, celery, carrots and onion and cook on pressure. Has the tendency to develop a spongy mouth feel when boiled turkey to make turkey bone broth wing. And drain well before adding to the pot.. add back to soup!, flavorful meat with a ham bone soup: turkey carcass from our Thanksgiving turkey to the pot.. back. It to a boil we followed, which delivered some deliciously smoky, flavorful..